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Malabar Gluten Free
Sauteed with mustard seeds and coconut, cooked in an aromatic cream sauce.
$11.95
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Rogan Josh Vegan Gluten Free
A flavorful dish of Kashmir, simmered with tomatoes, onions and seasoned with a traditional north Indian spice blend.
$11.95
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Saag Vegan Gluten Free
Flavored with black peppercorn in an onion, spinach cream sauce. Can be made vegan without dairy.
$11.95
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Dhansak Gluten Free
Cooked with lentils and spices. A very traditional and popular parsi dish.
$11.95
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Bhuna Vegan Gluten Free
Dry-rubbed with select Indian spices, accented with fresh onions, bell peppers, tomatoes and herbs - a classic north Indian specialty. Can be made vegan without dairy.
$11.95
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Saffron Mughlai Gluten Free
Sauteed with ginger, garlic, bell peppers and onions, cooked with yogurt and then sprinkled with fresh herbs. Saffron signature entree.
$11.95
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Vinadaloo Vegan Gluten Free
A combination of "vin" for vinegar and "aloo" for potato in our hottest of curries. Cooked with chilis and baby potatoes in a fragrant sauce prepared to your taste.
$11.95
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Korma Gluten Free
A rich onion and cream sauce infused with mild spices.
$11.95
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Yogurt Masala Gluten Free
Kadi. A spicy dish containing vegetable fritters with yogurt added to give it a sour tanginess.
$10.95
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Bhindi Do Pyaza Vegan Gluten Free
Okra. Sauteed in cumin seeds, onions and tomatoes.
$10.95
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Karhai Paneer Gluten Free
Homemade cubes of cheese seasoned with exotic fenugreek leaves, onions, bell peppers and cooked in a wok.
$11.95
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Mushroom Do Pyaza Vegan Gluten Free
Sauteed mushrooms, tomatoes and onions prepared with toasted cumin seeds and fresh ground Indian spices. Can be made vegan without dairy.
$11.95
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Shahi Kofta Gluten Free
Indian spiced vegetable rolls simmered in a traditional aromatic korma curry sauce laced with a touch of saffron and garlic.
$11.95
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Malai Kofta Gluten Free
Vegetable rolls simmered in tomato and cream sauce.
$11.95
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Baingan Bharta Vegan Gluten Free
Traditional smoked eggplant cooked with fresh green chilies, ginger root and fresh coriander leaves.
$11.95
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Mumbai Aloo Vegan Gluten Free
Baby potatoes, tomatoes and onions prepared with toasted cumin seeds and fresh Indian spices.
$10.95
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Aloo Matar Paneer Gluten Free
Potatoes, homemade cheese and baby field peas simmered with toasted cumin, onions and garlic.
$11.95
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Chana Masala Vegan Gluten Free
A North Indian specialty of slow simmered chickpeas cooked with tomatoes, onions, roasted garlic and laced with exotic spices.
$10.95
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Aloo Matar Gobhi Vegan Gluten Free
Garden fresh potatoes, baby field peas, and cauliflower simmered in an onion and tomato sauce.
$11.95
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Tadka Daal Vegan Gluten Free
Yellow lentils slowly cooked with tomatoes and onions, with a touch of butter and Indian spices. Can be made vegan without dairy.
$11.95
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Daal Makhani Gluten Free
Black lentils slowly simmered with traditional spices a specialty of the Northwest Indian frontier.
$12.95
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Saffron Biryani Gluten Free
Chicken, lamb, shrimp and vegetables cooked with basmati rice, fresh herbs freshly ground Indian spices and garnished with almonds. Saffron signature entree.
$15.95
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Biryani with Raita Gluten Free
An aromatic blend of traditional basmati rice grown in the himalayan foothills, slowly steamed with a rich selection of meats or vegetables, accented with freshly ground Indian spices and seasoned with herbs and a hint of exotic saffron.
$11.95
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Saffron Tandoori Grill Gluten Free
A generous selection of tandoori gems featuring pieces of chicken tikka, lamb, shrimp, shish kabab and a chicken leg. A meal fit for a rajah (king). Saffron signature entree.
$17.95