restaurant_menu
Shish Kabab Gluten Free
Skewered ground lamb infused with roasted garlic, fresh green chilies, mint, coriander and dusted with exotic aromatic spices.
$11.95
Browse All Menus
65,424 menu items found
restaurant_menu
Murg Malai Kabab Gluten Free
Tender cubes of chicken marinated in a mild blend of yogurt, cardamom and coriander with a splash of cream.
$10.95
restaurant_menu
Tandoori Pearl Prawns Gluten Free
Fresh prawns infused with ginger, garlic, creamy yogurt, a touch of red chili and North Indian spices.
$13.95
restaurant_menu
Lamb Kabab Gluten Free
Tender pieces of lamb marinated with fresh papaya, ginger, garlic and yogurt.
$13.95
restaurant_menu
Saffron Ajwain Fish Gluten Free
Mahi mahi marinated in yogurt, saffron, garlic, and fresh herbs, seared in our clay ovensaffron signature entree.
$14.95
restaurant_menu
Chicken Barra Gluten Free
All white chicken breast marinated authentic Indian style, served medium spicy.
$11.95
restaurant_menu
Chicken Tikka Gluten Free
Boneless chicken breast marinated in aromatic bombay spices and citrus then roasted in our clay oven.
$11.95
restaurant_menu
Classic Tandoori Chicken Gluten Free
Deeply marinated chicken leg quarters (dark meat) infused with yogurt, ginger, garlic, achiote and freshly ground exotic spices, then seared in a clay oven over charcoal.
$11.95
restaurant_menu
Tandoori Seared Lamb Chops
Marinated overnight in our 20 fresh herbs and spices, cooked in our tandoori oven to keep them tender and flavorful, a true Indian delight. Served with raita and basmati rice.
$28.95
restaurant_menu
Chicken Tikka Masala
A the national dish of England, slowly simmered in our famous fresh tomato sauce with a hint of cream and zesty Indian herbs and spices, served with rice.
$13.95
restaurant_menu
Vegetarian Soup Gluten Free
A mouth-watering creamy lentil soup. Can be made vegan without dairy.
$5.95
restaurant_menu
Mulligatawny Shorba Gluten Free
A zesty traditional chicken soup spiced with red and yellow lentils, cream and Indian herbs. Can be made vegan without dairy.
$6.95
restaurant_menu
Saffron Salad Gluten Free
Saffron signature entree. Baby mixed field greens, tomatoes, crisp cucumber, mandarin oranges and almond slivers, tossed in a fresh berry vinaigrette.
$5.95
restaurant_menu
Fish Pakoras
Crispy battered fish.
$10.95
restaurant_menu
Chole Bhature
Combination of chole (chickpea) and bhatura (fried bread) - a perfect punjabi north Indian dish.
$11.95
restaurant_menu
Soup and Half Salad Gluten Free
Fresh greens and our vegetarian lentil soup.
$7.95
restaurant_menu
Chili Pakoras
Spicy green chilis with a crispy chickpea flour coating.
$6.95
restaurant_menu
Onion Bhaji
Onions dusted in Indian herbs, spices and chickpea flour, deep fried.
$5.95
restaurant_menu
Curry and Fries
Your choice of masala, korma, or curry sauce, Indian masala fries.
$5.95
restaurant_menu
Saffron Shrimp
Pacific shrimp lightly battered and dusted with ground cumin, mild red chili and coriander.
$8.95
restaurant_menu
Chicken Samosa
Crispy turnovers stuffed with chopped chicken tikka.
$6.95
restaurant_menu
Vegetable Pakoras
Mixed vegetable fritters.
$5.95
restaurant_menu
Vegetable Samosa
Crispy turnovers stuffed with potatoes, baby field peas and seasoned with fresh madras Indian spices.
$4.95
restaurant_menu
Mushu Combination
With chicken, pork, beef and shrimp.
$8.99