65,424 menu items found
Traditional tienditas lonche from the barrios of guadalajara city. Natural ham, Mexican sour cream, mustard, tomato, onion, jalapeno, queso fresco and aguacates.
A traditional lonche from Guadalajara city. Birote with slow roasted pork adobo, with wine chile sauce, topped with tomato, onions, jalapenos, mustard and Mexican sour cream.
Oaxaca cheese, filet, guacamole, pecan salsa.
Oaxaca cheese, Argentina steak, red pepper, avocado. Pickled onion and chimichurri.
Oaxaca cheese and 12 hours slow-cooked roasted pork with Mayan achiote.
Oaxaca cheese, pastor, pineapple, onion, cilantro rd or green salsa and guacamole.
Oaxaca cheese and pork chicharron prensado.
Oaxaca cheese and beef barbacoa.
Oaxacan cheese, arrachera steak and pinto beans.
Oaxaca cheese and pork al pastor covered with hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato, onion.
Oaxaca cheese, marlin, cabbage, salsa cilantro, and guacamole.
Oaxaca cheese and red or green pork dipped in salsa.
Oaxaca cheese and slow roasted pork adobo.
Oaxaca cheese and tinga chicken chipotle.
Oaxaca cheese, chorizo, potato and red salsa.
Mahi mahi girdled with Mexican herbs, salsa, tamarindo and crispy vegetables.
Shrimp griddle with Mexican herbs, hibiscus guisada, salsa aguacate and salsa chipotle.
Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole, pecan salsa.
Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole, pecan salsa.
A Yucatan specialty! 12 hours slow-cooked roasted pork shoulder until fork tender marinated with achiote mayan rojo, Mexican herbs, wrapped in a banana leave topped with pickled onions.
Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions, mahi or shrimp.
Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions steak and chicken or mahi and shrimp.
Traditional chicharron prensado from andalusia dish was introduced to Mexico by the spaniards, deep fried chicharron prensado which is carnitas style fried pork served with pinto beans, pico de gallo, and salsa arbol.
A Mazatlan specialty! Smoked marlin cooked with vegetables topped with toasted cheese and salsa cilantro.