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65,424 menu items found
The Bullet Burro
Pinto beans and toasted Oaxacan cheese.
La Santisima Veggie Burro
Mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, rice, black beans and toasted Oaxacan cheese.
Coliflor al Pastor Burro
Cauliflower al pastor, onion, rice, black beans, cilantro, red and green salsa.
Tlaloc Burro
Grilled cactus, caramelized onion, garlic, tomato, mushrooms, rice, black beans, jalapeno and queso fresco.
Guisado Tenoch Burro
Traditional azteca guisado! Grilled cactus, potato, mushrooms is a delicious guajillo red salsa, black beans and queso fresco.
Coliflor Burro Gluten Free
Cauliflower asada, rice, black beans, peanut salsa and pico de gallo.
Aguacate con Queso Burro
Avocado, queso fresco, rice, black beans, pico de gallo and salsa pecan.
Gandhi Vegan Burro
100% fresh and healthy black beans, rice, lettuce, tomato, real and guacamole.
Sonora Arrachera Bowl
Arrachera steak marinated with Mexican herbs, olive oil charbroiled with mesquite charcoal served with toasted cheese, rice, pinto beans and guacamole salsa.
Sonora Arrachera Burro
Arrachera steak marinated with Mexican herbs, olive oil charbroiled with mesquite charcoal served with toasted cheese, rice, pinto beans and guacamole salsa.
Mexic Bowl
Grilled chile-marinated filet mignon with toasted cheese, rice, beans, guacamole and salsa pecan.
Mexic Burro
Grilled chile-marinated filet mignon with toasted cheese, rice, beans, guacamole and salsa pecan.
Mazatlan Marlin Bowl
A Mazatlan specialty! Smoked marlin cooked with vegetables with toasted cheese, cabbage, rice, guacamole and salsa cilantro.
Mazatlan Marlin Burro
A Mazatlan specialty! Smoked marlin cooked with vegetables with toasted cheese, cabbage, rice, guacamole and salsa cilantro.
Mayan Cochinita Pibil Bowl
A Yucatan specialty! 12 hrs slow-cooked roasted pork shoulder until fork tender marinated with achiote Rojo, Mexican herbs, wrapped in a banana leave with pinto beans and rice.
Mayan Cochinita Pibil Burro
A Yucatan specialty! 12 hrs slow-cooked roasted pork shoulder until fork tender marinated with achiote Rojo, Mexican herbs, wrapped in a banana leave with pinto beans and rice.
La Nueva Espana Bowl
Chicharron prensado pork carnitas style served with pinto beans, pico de de gallo, rice and salsa.
La Nueva Espana Burro
Chicharron prensado pork carnitas style served with pinto beans, pico de de gallo, rice and salsa.
Tamarindo Mahi Mahi Bowl
Mahi-mahi griddle, rice, salsa guacamole, salsa tamarindo, and toasted cheese.
Tamarindo Mahi Mahi Burro
Mahi-mahi griddle, rice, salsa guacamole, salsa tamarindo and toasted cheese.
Azteca Tinga Bowl
A Mexico city specialty! Freshly made chicken with Azteca chipotle salsa, onion, tomato, with rice and beans.
Azteca Tinga Burro
A Mexico city specialty! Freshly made chicken with Azteca chipotle salsa, onion, tomato, with rice and beans.
Mariachi Loco Bowl
Traditional barbacoa from the land of the mariachi and tequila, a slow cooked brisket tender beef in our own secret family recipe from Jalisco!!, with pico de gallo, salsa, avocado, rice and pinto beans.