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Chili Naan
Enjoy our fresh and hot tandoori naan made in clay oven with wheat flour and hot chilies.
$2.00
65,424 menu items found
Enjoy our fresh and hot tandoori naan made in clay oven with wheat flour and hot chilies.
A layered tandoori naan topped off with black caraway seeds.
Enjoy our fresh and hot tandoori naan made in clay oven with wheat flour and a great taste of garlic.
Enjoy our fresh and hot tandoori naan made in clay oven from wheat flour.
Made with fresh cucumber, red tomatoes, onion and lemon.
Made with mint, coriander, green chili and vinegar.
Made with yogurt, mint, cumin seeds and grounded herbs.
Made from strained yogurt mixed with cucumbers.
Too hungry, try the hummus, made from ground chickpeas and sesame seeds, olive oil, lemon and garlic.
Consists of flat bed dough mixed potatoes and other herbs. This meal brings to life the popular Afghani dish. Comes with sauce.
Bamya is simply okra mixed with other ingredients to give it more enjoyable taste. Recommended to all veggie lovers. Served with freshly made tandoori naan (bread).
With tandoori naan.
With tandoori naan.
Consisting of cauliflower, this dish is cooked and mixed in with seasoning and other spices to give it a filling and enjoyable taste comes with tandoori naan (bread).
Mantoo consists of minced meat (ground beef) and onions all wrapped in our special dough topped off with two different types of sauces. A meat sauce as well as yogurt sauce.
Consisting of Afghani rice with raisins and shredded carrots scattered all over the entree along with your choice of kebab. Served with salad and sauce.
Goat, beef with onions.
Made with fresh potatoes and peas in traditional spices. Served with fresh tandoori naan (bread).
Chick peas made in curry.
Made with fresh peas and cottage cheese in traditional spices comes with fresh tandoori naan (bread).
Made with cottage cheese in curry.
Made with spinach and cottage cheese.
Lentil cooked with spices barge with garlic and cumin seeds, served like a soup.
Consists of rice and mixed vegetables intermixed with as assortment of cooked vegetables. This entree is served with a side of chopped salad and raita sauce.