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65,424 menu items found
Rodney Strong Chardonnay
Citrus aromas of lemon and grapefruit with crisp finish.
House Lettuce Wrap Gar Soun
Choice of chopped chicken breast or shrimp, cooked with pine nuts, then wrapped with green leaf lettuce.
Beijing Pork Chops
Pork tenderloin marinated in a special house tomato sauce, lightly pan-fried, then cooked with yellow onions and pineapple.
Peking Duck
Genuine Long Island duck prepared in the traditional way: carved at your table and served with Chinese pancakes, scallions, and special made plum sauce.
Steam or Crisp Whole Fish
Whole red snapper coated with light batter is deep fried until crispy. The sauce served on the side with a choice of sweet and sour or hot and spicy.
Dragon and Phoenix
Half spicy hot! A combination presentation of lightly sauteed jumbo shrimp and large chunks of boneless crispy, spicy chicken.
Mandarin Flower Basket
Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with Chef's special sauce served in an intricate noodle basket.
General Tso s Shrimp
Jumbo shrimp lightly breaded with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the Szechuan army.
Crispy Orange Flavor Beef
Tender filets of marinated beef delicately sauteed and seasoned with imported orange peels.
Tangerine Prawns
Fresh jumbo shrimp sauteed with green peppers, winter bamboo, and baby corns in our gourmet orange flavor sauce.
Yang Tze River Shrimp
Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce.
Imperial Noodles Pan Fried Noodles
This version of Chinese pasta is made from noodles. The recipe if more than 1000 years old accentuates the balance of simple combination of shredded vegetables and meat sauteed in light sauce.
House Special Prawns Crisp Prawn with Walnuts
Shrimp lightly fried in watercress flower then sauteed in Chef's sauce topping a dash of hot oil and crisp walnuts.
Scallops and Shrimp with Special Garlic Sauce
Spicy Hot! Large deep sea scallops and jumbo shrimp sauteed with fresh ginger in Chef's special garlic sauce.
Triple Delight
Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns, and sliced chicken breast precisely balanced with green scallions.
Triple Harvest
Sliced shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrots in gourmet hot pepper sauce.
Perfect Match
Sliced shrimp and white chicken meat seared and quickly sauteed with snow peas in a delicious sauce.
Happy Family
Beef, prawns, pork, and chicken sauteed in Chef's garlic sauce and surrounded by fresh broccoli.
Golden Sesame Chicken
Chicken chunk deep fried with sophisticated brown sauce and sprinkled with sesame seeds.
General Tso s Chicken
Chunks of chicken deep fried with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the Szechuan army.
Sha Cha Beef Beef Taiwan Style
Tender filet of choice beef with selected Chinese vegetables in medium spicy sha cha sauce in a hot sizzling sauce.
Hunan Beef
Thin slices of beef sauteed with selected Chinese vegetables in chef's spicy hot pepper sauce.
Beef Mandarin Style
Beef sauteed with special plum sauce with fresh scallions.