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Beef with Snow Peas
Beef tenderloin sauteed with fresh snow peas and carrots.
$10.95
65,424 menu items found
Beef tenderloin sauteed with fresh snow peas and carrots.
Beef sauteed in rich brown sauce with hot peppers, water chestnuts, and peanuts.
Beef with julienne carrots and celery in hot pepper sauce.
Sliced tenderloin sauteed with spring onions.
Shredded beef sauteed with water chestnuts and Chinese mushrooms in hot spicy garlic sauce.
Beef tenderloin sauteed with fresh green peppers, carrots, and onions in mandarin sauce.
Sliced beef sauteed with fresh broccoli in light delicate sauce.
Slices of lamb sauteed with selected Chinese vegetables in chef's spicy hot brown sauce.
Sliced lamb sauteed with spring onions in a tasty brown sauce.
Half duck marinated in aromatic spices, steamed, then deep fried to crispy golden brown.
Chicken and shrimp with celery, carrots, and mushrooms with the chef's brown sauce.
Tender chicken with mushrooms, bamboo shoots, water chestnuts, and snow peas in medium spicy sauce.
The famous Chinese artist chang ta-chin's favorite dish. Sauteed chicken with carrots, green peppers in special spicy sauce.
Tender chicken with snow peas and bamboo shoots in special ginger sauce.
Thin slices of chicken sauteed with selected Chinese vegetables in Chef's spicy hot sauce.
Slices of tender chicken with snow peas, water chestnuts, bamboo shoots, mushrooms, and Chinese vegetables in a special sha cha sauce served on a sizzling plate.
Diced chicken sauteed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce.
Slices of tender chicken sauteed with garden fresh snow peas, carrots, and water chestnuts.
Chicken sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce.
Chicken diced and sauteed in rich brown sauce with carrots, celery, and peanuts.
Slices of tender chicken sauteed with fresh broccoli in light delicate sauce.
Chicken tenders, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
A splediferous array of vegetables enhanced by a bed of lotus stems, woodear mushrooms, shredded dried bean curd, sheetsbaby corn, snow peas, broccoli, Chinese vermicelli, and tomatoes.
Garden fresh snow peas and water chestnuts sauteed in light sauce.