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Bean Curd Mandarin Style
Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce.
$8.95
65,424 menu items found
Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce.
Ma po tofu.
Fresh mixed vegetables sauteed in light sauce.
Eggplant stir-fried in hot chili paste with garlic sauce.
Fresh beans toss-fried with Chinese pickle cabbage.
Fresh broccoli sauteed in hot chili paste with garlic sauce.
Fried fish fillet with black bean sauce.
Fresh scallops, lightly breaded, then stir fried in spicy sauce consisting of ginger, garlic, scallions, onion, pepper, and rare spices.
Jumbo shrimp with mushrooms, bamboo shoots, water chestnuts, and snow peas, medium spicy sha cha sauce, served in a sizzling plate.
Jumbo shrimp stir-fried with bell peppers, carrots, scallions, ginger, and garlic in black bean sauce.
Jumbo shrimp and green peas, mushrooms, and carrots in fragrant lobster sauce.
Jumbo shrimp sauteed with Chinese cabbage and select vegetables.
Jumbo shrimp sauteed with garden fresh snow peas.
Shrimp sauteed with crispy cashew nuts in brown sauce.
Shrimp sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce.
Shrimp sauteed in rich brown sauce with red peppers and peanuts.
Shrimp sauteed with fresh broccoli in light sauce.
Shrimp dipped in egg batter and deep fried, then mixed with vegetables sauteed in sweet and sour sauce.
Shredded pork with water chestnuts and Chinese mushrooms in hot spicy garlic sauce.
Thin slices of pork sauteed with fresh selected Chinese vegetables in chef's spicy hot pepper sauce.
Slices of pork cooked with cabbage, green peppers, and mushrooms.
Shredded pork sauteed with special plum sauce and fresh scallions.
Chunks of pork, deep fried in batter, then mixed vegetables sauteed in sweet and sour sauce.
Chicken broth blended with shrimp, chicken, crabmeat, mushrooms, snow peas, and Chinese cabbage.