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89 Chicken Biryani
A traditional rice dish - chicken marinated with special spices and cooked with basmati rice.
$13.00
65,424 menu items found
A traditional rice dish - chicken marinated with special spices and cooked with basmati rice.
Marinated shrimp and spices cooked in basmati rice.
Marinated vegetables and spices cooked in basmati rice.
Wok tossed rice with finely cut vegetables, soy sauce and seasoning.Add $1 for gluten free soy.
Wok tossed rice with finely cut vegetables, soy sauce and seasoning. Add $1 for gluten free soy.
Cooked in a creamy sauce finished with hint of mint flavor.
Classic tandoor grilled chicken in mildly spiced tomato gravy enriched with butter and cream.
Clay oven grilled chicken breast pieces cooked in special tikka masala sauce, garnished with cream, a true pinch of spice signature dish.
Boneless chicken or lamb tossed with vegetables and zesty spices.
Spinach and chicken or lamb curry. A classic dish.
Brought to you from interior southern India. Chicken cooked with traditional south Indian spices and tomato.
A south Indian speciality chicken curry with lots of spice flavoring cooked to perfection.
Black lentils simmered for hours and finished with cream and butter.
Yellow lentil boiled and tempered with authentic spices.
Nine gems curry of vegetables (dry fruits and nuts optional) tossed in rich creamy gravy.
Tandoor roasted juicy eggplant pulp cooked with peas onions and tomatoes.
Scrambled cottage cheese cooked with onions gravy.
Cottage cheese cubes cooked in a bed of onion, tomatoes, pepper and tempered with spices.
Peshawari chickpeas semi mashed and tossed with onion masala.
Layered spinach cooked with cottage cheese and whole garam masala flavors.
Flash fried vegetables (potato, zucchini carrot, cauliflower, potatoes) tossed in spicy thick gravy.
Fresh green peas cooked in Indian green herbs and finished with grated cottage cheese and cream.
Flash fried okra tossed in chilli oil, cumin and tangy spices garnished with a generous dose of ginger flavoring.
Creamed cottage cheese dumpling cooked in a creamy gravy.