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Breve Costolette Gluten Free
Braised certified angus beef short ribs over thyme polenta with heirloom carrots and cipollini onions.
$26.00
65,424 menu items found
Braised certified angus beef short ribs over thyme polenta with heirloom carrots and cipollini onions.
Grilled shrimp, heirloom tomatoes, vidalia onions, and fresh mozzarella, all over pistou sauce.
Tender chicken tossed in sweet buffalo sauce, topped with fresh mozzarella and chives, and drizzled with ranch.
Braised and shredded certified angus beef short ribs, sauteed leeks, cremini mushrooms, grilled cipollini onions, all over a rich beef reduction.
Fresh sliced pepperoni and mozzarella cheese over marinara.
Sliced mushrooms, vidalia onion, and fresh mozzarella over pistou sauce, topped with arugula and sun-dried tomatoes tossed in champagne vinaigrette.
Conecuh sausage, red and green bell peppers, fine julienned vidalia onion, and fresh mozzarella over marinara.
Local bacon and elbow macaroni in a creamy cheese sauce.
Fresh meatballs over house made marinara and hand rolled linguine.
Your choice of blackened or grilled chicken over hand rolled fettuccine with creamy alfredo sauce.
Golden brown veal and fresh mozzarella over house marinara and hand rolled fettuccine.
Grouper, shrimp, mussels, and crab meat sauteed with garlic, shallots, herbs, and white wine and a seafood infused pomodoro sauce tossed with hand rolled linguine.
Golden brown chicken breast and fresh mozzarella over house marinara and hand rolled fettuccine.
Hearty Tomato Sauce with Certified Angus Beef, Ground Beef, Pork, Veal, and Mirepoix over Fettuccine.
Sauteed chicken, local smoky bacon, cracked black pepper, and fresh herbs in a rich pecorino cheese sauce tossed with hand rolled fettucine.
Grilled chicken breast and sauteed mushrooms in a rich marsala sauce over hand rolled fettuccine.
Fresh ravioli stuffed with herbed ricotta cheese and topped with creamy parmesan sauce.
A creamy dip with well seasoned, fresh, crabmeat served with fresh grilled crostinis.
Crispy, thick cut fries tossed with fresh parmesan, crushed red pepper, herbs, and white truffle oil.
Seared crawfish cakes with southern aioli and apple slaw.
Tender, crispy calamari, deep fried and served with marinara and a lemon wedge.
A half pound of mussels steamed in clam broth.
Grilled crostini topped with smoked Roma tomatoes, fresh mozzarella, basil oil and balsamic reduction.
Heirloom tomatoes layered with fresh mozzarella and topped with basil oil and balsamic reduction.