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65,424 menu items found
Fish Tikka Masala
Barbecued pieces of boneless marinated in yogurt and spices.
Malabar Shrimp Curry
This marvelous curry is from Malabar Coast cooked with specially prepared herbs.
Shrimp Vindaloo
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.
Shrimp Madras
Shrimps cooked in a coconut flavored sauce.
Shrimp Tikka Masala
Shrimps cooked in a medley of exotic Indian herbs and spices.
Shrimp Chilly Fry
Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.
Shrimp Nirgisi
Large shrimp cooked in a spicy coconut sauce.
Scallop Masala
Scallops sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
Seafood Curry
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Seafood Vindaloo
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Shrimp or Scallop Mushroom
Shrimp or scallop with fresh mushrooms and tomatoes sauteed in midly spiced curry sauce.
Shrimp or Scallop Patia
Shrimp or scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Kadhai Lamb
Boneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
Goat Kadahi Halal Meat
Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.
Goat Curry
Home style goat curry with bone.
Lamb Pasanda
Lamb scalloped in a rich, creamy sauce.
Lamb Keema Mattar
Mouth melting lamb mince cooked with green peas.
Lamb Xaccutti
Lamb cooked with coconut flavor and aromatic whole spice.
Lamb Bhuna
Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.
Lamb Fraizee
Specialty of bayleaf, cooked in special gravy, onions, ​tomatoes and bell peppers; tossed in Indian iron skillet (karahai).
Lamb Vindaloo
Spiced selected pieces of lamb cooked with freshly ground spices and potatoes.
Lamb Madras
Lamb cooked in a onion gravy with coconut, a touch of tamarind, mustard and curry leaves.
Saag Lamb
Lamb chunks cooked in mild and aromatic paste of spinach and green coriander.