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Goat Vindaloo
Coastal sour and spicy goat cooked after marinating overnight with potato.
$11.99
65,424 menu items found
Coastal sour and spicy goat cooked after marinating overnight with potato.
Cubes of goat in tomato based curry with ginger, garlic and green onion.
Goat cooked with ginger, garlic, onion, tomato and our special curry sauce.
The perfect goat curry cooked with chopped pineapple and Indian spices.
Lamb tikka cooked in an aromatic and zesty sauce.
Coastal sour and spicy lamb cooked after marinating overnight with potato.
Brought to you from the interior of southern India. Lamb cooked with traditional south Indian spices and tomato.
Lamb pieces cooked with mixed dried fruit and Indian spices.
Creamy lamb gravy with a hint of mint flavor.
A South Indian specialty lamb curry with lots of spice flavoring cooked to perfection.
Cubes of lamb stir-fried with tomato, onions, ginger, cilantro and bell peppers.
Ground lamb cooked with peas and herbs.
Par-broiled lamb, cooked in a specialty prepared herb and spices with touch of ginger and garlic.
Chunks of lamb in creamed spinach.
Tender lamb in a rich sauce with nuts and cream.
The perfect lamb curry cooked with onions and yogurt.
The perfect lamb curry cooked with chopped pineapple and Indian spices.
Paneer pieces marinated in yogurt and ginger garlic paste, then broiled in the tandoor.
Marinated pieces of lamb cooked with pepper, onion and tomatoes, served by sizzler and garnished with spring onion and coriander.
Salmon marinated in freshly ground spices, then grilled in the tandoor.
Chicken chop marinated in ginger garlic paste, mayonnaise and freshly ground spices, the broiled in the tandoor.
Jumbo shrimps marinated overnight with spices and broiled in tandoori oven.
Ground chicken mixed with exotic herbs and spices cooked on skewers.
Swordfish marinated in exotic recipe and exciting spices and herbs, broiled on charcoal.