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Fish Pepper Soup
Traditional African fresh tilapia fish pepper soup served with side of white rice.
$19.99
65,424 menu items found
Traditional African fresh tilapia fish pepper soup served with side of white rice.
Traditional african snail drizzled in pepper sauce with fried plantain. Served hot or mild.
Gizzard with fried plantain.
Assorted suya - Nigerian and Cameroonian, gizzard, moin-moin with fried plantain.
Dark chocolate sponge cake layered with dark chocolate mousse and topped with dark chocolate shavings.
Sweet limoncello soave sponge cake layered with mascarpone cheese and topped with white chocolate shavings.
Crispy pastry shells dipped in dark chocolate and filled with sweet ricotta cheese, topped with chocolate sprinkles.
Hand whipped creamy egg custard with vanilla aroma and topped with caramelized sugar (available gluten-free).
Ladyfinger cookies layered with whipped mascarpone and espresso, topped with cocoa powder. A real Italian tradition.
Puff pastry filled with vanilla cream and covered in a dark chocolate mousse.
Tomato mozzarella, prosciutto di parma, arugula.
Mozzarella, assorted mushrooms, truffle oil.
Mozzarella, pancetta, caramelized onions, hot pepper.
Tomato, mozzarella, spinach, artichokes, mushrooms, zucchini.
Tomato, mozzarella, cotto ham, black olives, spicy salami, hot sausage.
Mozzarella, provolone, pecorino romano, gorgonzola.
Tomato, mozzarella, cotto ham, artichokes, black olives, mushrooms.
Tomato, mozzarella, fresh basil.
A generous 8 oz filet mignon, lightly seasoned and cooked to order, served with roasted potatoes and vegetables.
A thin slice top round steak, coated in Italian style breadcrumbs and pan-fried to perfection. Served with roasted potatoes and vegetables.
Three classic large 100% beef meatballs, with homemade marinara, served with roasted potatoes and vegetables.
Chicken with a marsala wine reduction and shitake mushrooms served with roasted potatoes and vegetables.
Chicken with a white wine and fresh lemon reduction. Served with roasted potatoes and vegetables.
Six jumbo lobster stuffed ravioli in a smooth pecorino cream sauce with a hint of nutmeg.