restaurant_menu
V 1 Vegetarian Plate
One cheese enchilada, one bean burrito served with rice and beans.
$6.50
65,424 menu items found
One cheese enchilada, one bean burrito served with rice and beans.
Tilapia fish and shrimp served with rice, lettuce, tomatoes and sour cream.
Spicy shrimp in very hot salsa served with rice and bean, avocado and tortillas. Available in medium or spicy salsa.
A flour tortilla stuffed with shrimp, spinach and mushrooms, deep fried and topped with cheese dip and served with rice and salad.
Burrito with shrimp, mushrooms, onion covered in cheese dip and topped with lettuce pico de gallo and sour cream.
Shrimp marinated in garlic salse served with rice and salad.
Grilled broccoli, cauliflower, carrots, mushrooms and onion served on lettuce, tomatoes, avocado, and cheese.
Fresh tilapia fillets served on a bed of lettuce with tomatoes, avocado, parmesan cheese and your choice of dressing.
Romaine lettuce, Caesar dressing, grilled chicken, tortilla strips and parmesan cheese.
Grilled chicken with onion and bell peppers served on lettuce, tomatoes, avocado, and cheese.
Cheese dip with steak, chicken and shrimp. Served with three flour tortillas.
Wings served with French fries.
Fries covered in cheese dip.
Per order. Mango, chocolate, strawberry or green tea.
Per order.
Grilled salmon served with steam broccoli, steam rice and teriyaki sauce.
10 oz of rib eye steak served with sauteed vegetable, steam rice, and teriyaki sauce.
Boneless chicken breast served with sauteed vegetable, steamed rice and teriyaki sauce.
White rice stir-fried with shrimp, egg and sweet onion garnished with scallions and cilantro.
Shrimp sauteed in Thai masaman curry with avocado and cashew.
Tender boneless chicken breast sauteed in Thai masaman curry with avocado and cashew.
Thai thin rice noodles, pan fried with shrimp and egg, garnish with peanut and bean sprout.
Thai thin rice noodles, pan fried with chicken and egg, garnish with peanut and bean sprout.
Fried or steam pork with vegetable dumpling.