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65,424 menu items found
Lamb Pasanda
Lamb fillet cooked in a white creamy mild sauce made with yogurt, cream and cashews.
Mutton Rogan Josh
Tender goat marinated and cooked in a curry sauce of fresh herbs and spices.
Lamb Vindaloo
Boneless lamb with potatoes in a spiced and tangy sauce.
Lamb Jalfrezi
Lamb cooked with onion, bell pepper in tomato gravy.
House Lamb Curry
Boneless lamb cooked in onion, tomato and gravy.
Kadai Lamb Curry
Stir fried lamb, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs.
Gongura Chicken
Cooked in gongura leaves and spices.
Chicken Jalfrezi
Chicken cooked with onion bell pepper in tomato gravy.
Chicken Korma
Chicken cooked on split coconut sauce.
Chicken Vindaloo
Boneless chicken with potatoes in a spiced and tangy sauce.
Chicken Chettinadu
Tamilnadu specialty - chicken in authentic spicy black pepper and roasted coconut sauce.
Kadai Chicken
Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs.
Madras Chicken Curry
Tender chicken cooked in coconut sauce with madras special spices.
Palak Chicken
Chicken cooked with spinach onion cream sauce.
Butter Chicken
Chicken cooked in butter with creamy tomato sauce.
Chicken Tikka Masala
Chicken tikka cooked in a mild tomato and cream sauce.
House Chicken Curry
Chicken cooked in onion, tomato and special house spices.
Vegetable Korma
Garden fresh vegetables in coconut creamy sauce.
Veg Jalfrezi
Mixed vegetables cooked with onion, bell pepper in a tomato gravy.
Chettinad Kara Kulambu
Choice of a vegetable eggplant or okra cooked with south Indian spices and herbs.
Vegetable Makhanwala
Vegetables cooked in a rich and creamy dish cooked in onion tomato gravy and cashew nut paste.
Malai Kofta
A true mughlai delight cottage cheese dumplings in a creamy sauce topped with cashews and raisins.
Channa Masala
Chickpeas cooked in a special blend of traditional spices.