restaurant_menu
4 Fresh Spring Roll
Fresh vegetables with mints, cilantro, and carrots wrapped in rice paper.
$5.95
65,424 menu items found
Fresh vegetables with mints, cilantro, and carrots wrapped in rice paper.
Golden fried wrap with egg roll skin mixed with cabbage, carrots and glass noodles.
Strips of marinated meat grilled on skewers served with peanut sauce, cucumber salad and bread. Chicken, beef, or pork.
Lay's (classic, barbecue, sour cream and onion), fritos, cheetos.
Chocolate chip.
Two chickens, four large side orders and eight breads.
One and half chickens, three large side orders and six breads.
One chicken, two large side orders and four breads.
9 oz breaded tilapia served with fries, hush puppies and coleslaw.
chicken fried steak served with seasoned fries or mashed potatoes, corn or green beans, gravy and texas toast
Red beans and rice with sausage served with cornbread.
6 oz mesquite grilled chicken breast served with rice, mixed vegetables and wheat roll.
Deep fried breaded chicken breast served on a toasted wheat or white bun with mayonnaise, lettuce and tomatoes.
Marinated slices chicken breast grilled with onions served on French or pita bread with mayonnaise and provolone cheese.
Marinated chicken breast grilled on mesquite served on choice of wheat or white bun with mayo, lettuce and tomato.
Turkey and cheese served on wheat, white, or French bread with lettuce, tomato and mayonnaise with chips.
Grilled turkey and cheese served on wheat, white or French bread with chips.
Turkey between three slices of toasted wheat or white bread with bacon, cheese, lettuce, tomato and mayo with chips.
Deep fried breaded beef cutlet served on a toasted white or wheat bun with mayonnaise, lettuce, and tomatoes.
Thinly sliced beef ribeye grilled with onions, mushrooms and bell peppers served on French bread with mayonnaise and provolone cheese.
Marinated tilapia fish fillet grilled on mesquite and served on a wheat or white bun with lettuce and tomato.
7 oz breaded tilapia served on wheat or white bun with lettuce and tomato.
Chicken fried steak served with seasoned fries or mashed potatoes, corn or green beans, gravy and Texas toast.
A grilled giant flour tortilla filled with cheese and served with sour cream and pico de gallo.