restaurant_menu
Pollo Champagne
Grilled chicken breast topped with mushrooms and crab meat in a champagne cream sauce.
$15.00
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65,424 menu items found
restaurant_menu
Pollo Oscar
Grilled chicken breast topped with crabmeat and artichokes in brandy cream sauce.
$15.00
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Tonya s Favorite
Grilled chicken breasts topped with artichokes, mushrooms, lemon, butter white wine sauce. Served with fettuccine Alfredo.
$15.00
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Pollo alla Griglia
Steamed vegetables served with a seasoned grilled chicken breast.
$11.00
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Giovanni Ripieni
Stuffed with asparagus and blue cheese topped with mushrooms sauteed in a sweet marsala wine sauce.
$14.00
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Pollo Musterdello
Served over spinach, topped with a mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.
$14.00
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Pollo Cordon Bleu
Stuffed with ham and mozzarella topped with mushrooms in a cream sauce. Served over Fettuccini Alfredo.
$14.00
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Pollo Paesano
Stuffed with spinach and cheese topped with mushrooms, sun dried tomato, capers and onion in a cream sauce.
$14.00
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Filet Ala Oscar
Grilled open fire, topped with a brandy cream sauce, crab meat and grilled asparagus. Served with steamed vegetables and a potato croquette.
$32.00
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Fileto Pizziola
Sauteed in a marinara sauce and topped with mushrooms, artichokes, olives and peppers. Served with spaghetti pasta.
$29.00
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Filetto Al Cognac
Filet grilled open fire, topped with green peppercorn cognac sauce. Served with steamed vegetables and a potato croquette.
$29.00
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Veal Papalina
Sauteed with mushrooms and crabmeat in a champa.
$19.00
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Veal Oscar
Grilled and topped with crabmeat and asparagus in a brandy cream sauce.
$19.00
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Veal Marsala
Sauteed with mushrooms and sweet marsala wine sauce.
$16.00
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Veal Gaperi
Veal sauteed in a lemon, butter, white wine sauce and capers.
$16.00
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Gamberi Fratellini
Three large bacon wrapped shrimp served over Fettucine Alfredo.
$15.00
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Gamberi E Verdura
Seasons shrimp, grilled and served with steamed vegetables and melted butter.
$17.00
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Shrimp Mustard Yellow
Over spinach, topped with mustard cream sauce, capers fresh tomatoes and vegetables. Served with risotto.
$17.00
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Gamberi Capri Gioggi
Shrimp sauteed with pesto, sun dried tomato, capers and almonds in a cream sauce over linguini.
$17.00
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Coquille St Jacques
Shrimp and crabmeat baked in a puffed pastry in a cream cheese sauce. Served with steamed vegetable and a potato croquette.
$20.00
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Linguine Vongole Marechiara
Linguini sauteed with clams in lemon butter, wine sauce touch of crushed pepper and tomatoes.
$15.00
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Papalina Diamante
Crabmeat, shrimp, calamari and mushrooms in a champagne cream sauce over pasta.
$20.00
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Shrimp Scampi
Shrimp sauteed in lemon, butter, garlic basil white wine sauce served over linguine.
$17.00
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Fettuccine di Mare
Shrimp, calamari and mussels with a parmesan cream sauce over pasta.
$20.00