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Mahi Mahi
Local mahi, grilled or blackened, served on a bun with lettuce, tartar and lemon
$15.50
65,424 menu items found
Local mahi, grilled or blackened, served on a bun with lettuce, tartar and lemon
Romaine hearts, croutons, parmesan and creamy caesar dressing
Mixed greens, red onion, tomato, grated carrots, artichoke hearts, hearts of palm, grated cheddar, croutons and your choice of dressing
Lightly breaded, sautecd with white wine and lemon sauce
Lightly blackened and topped with black bean corn salsa & cheddar
Philly or chicken cheese steak with onions, mushrooms and peppers in a low carb tortilla wrap. Served with a small house salad and choice of dressing
Chicken bacon, crumbled blcu cheese and hard boiled egg over our large house salad with choice of dressing. Portabella mushroom, tomato and onion topped with swiss cheese and served with a small house salad and choice of dressing.
Seared tuna, mixed greens, tomato, red onion and cusabi sauce in a spinach wrap
Fresh mahi mahi crilled or blackened
Marinated and grilled with roasted red peppers, tomatoes and swiss cheese on whole wheat kaiser
Cheese, bacon, bleu cheese or mushrooms
Scared or blackened with tomato, red onion and cusabi sauce on a basil focaccia
Served grilled french roll
Shaved roast of prime rib served on a grilled french roll with provolone cheese
Served with a creamy horseradish sauce on a grilled french roll
A seafood medley of lobster, shrimp and
 scallops in a garlic cream sauce over
Served over linguini
Lightly blackened, served on a bed of black beans with fresh salsa, served with choice of potato and veggies
Fresh mahi mahi topped with our own famotts vanilla rum sauce. served with choice of potato and veggies
Fried golden or grilled, served with choice of potato and veggies
Grilled blackened or sesame scared, served with soy and wasabi lime sauce with of potato and veggies choice
Traditional caesar topped with buffalo chicken tenders, chopped carrots and crumbled bleu cheese
Traditional style caesar topped with homemade croutons
On a bed of mixed greens with granny smith apples and strawberry vi1rnigrette