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65,424 menu items found
Bharta or Dahi Baingan Vegetarian
Two classical eggplant dishes.
Lychee Paneer Vegetarian
Classical cottage cheese dish with lychees.
Paneer Bhurji Vegetarian
Cottage cheese with tomatoes and onions, herbs and spices.
Karahi Paneer Vegetarian
Paneer cooked with onions, tomatoes and bell peppers.
Paneer Makhanwala Vegetarian
Mildly spiced cottage cheese with velvety tomato sauce.
Palak or Malai Kofta Vegetarian
Spinach or cottage cheese dumplings cooked in a savory sauce.
Lamb or Goat Chettinad
Ever classical meat dish from south.
Lamb or Goat Tikka Masala
Tomato, onions, bell peppers and tomato sauce.
Lamb or Goat Handi
Mixed vegetable and lamb cooked in yellow sauce.
Lamb or Goat Methi
Cooked with fenugreek.
Lamb or Goat Karahi
Cooked with onions, tomatoes and bell peppers.
Lamb or Goat Saag
Cooked with spinach.
Lamb or Goat Vindaloo
Cooked in a spicy goan sauce.
Lamb or Goat Korma
Cooked in a creamy sauce with cardamom.
Lamb or Goat Rogan Josh
Cooked in a curry sauce with fennels.
Shrimp Tikka Masala
Shrimp cooked in a fenugreek flavored tomato sauce.
Shrimp Bhuna
Shrimp cooked in wok with freshly ground spices and herbs.
Shrimp Karahi Healthy
Prepared as stir-fry with bell peppers, onions and tomatoes.
Neha Special Mix Seafood Malai
Cooked in a white creamy gravy.
Methi Machli
Boneless chunk of fish in fenugreek sauce.
Fish Tikka Masala
Tomato, onions, bell peppers and tomato sauce.
Malabar Fish Curry
Fish marinated in red chili paste, turmeric and lemon juice and pan fried.
Goan Fish Curry
Boneless chunks of fish in chef’s special sauce.