65,424 menu items found
Pan seared lobster tail sauteed with cherry tomatoes, caramelized shallots and cilantro finish with a touch of cream and limoncello, served over ricotta cheese. Revialis with a balsamic vinegar. Reduction and truffle infusion
Key lime beurre blanc and truffed mushroom couscous
Cool black sesame rice noodles, wasabi aioli and citrus relish
Rice, havana black beans, fried plantains and tropical fruit salsa
Copers, lemon brown butter, seasonal vegetable and creamed potatoes
And a warm carmelized shallot vinaigrette
Mozzarella, roma tomato, basil, balsamic
Parmigiano reggaino
With asian sesame ginger viniagrette over mesclun greens
With aged sherry vinaigrette
Selection of three cheese. Fruit and candied walnuts
Blood orange reduction and key lime mustard
Sesame crisps and ginger chive oil
Shaved parmigiano, red onion, capers and white truffle oil
Steamed mussels in our special spicy tomato sauce
In garlic, white wine, parsley and butter
Chopped shrimp marinated in tomato, pepper, jalapeno, onion sauce with whole shrimp garnish
Capers, red onion, sour cream and toast point
Crostini with plum tomato and basil pesto, onion, feta cheese and balsamic reduction
With jumbo lump crab
served with fries.
served with fries.
add a garden bar to your meal
served with fries.