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Pecan Parmesan Crusted Rainbow Trout
artichoke hearts, fresh basil and lemon butter
$20.30
65,424 menu items found
artichoke hearts, fresh basil and lemon butter
six jumbo shrimp stuffed with lobster, red peppers, lemon butter, served on a bed of creamed spinach
garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
steamed and seasoned with green tea sea salt
six jumbo shrimp with sweet Thai chile sauce
jumbo lump crab cakes with red remoulade sauce
flash-fried with peppers and sweet spicy Asian sauce
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
pan-seared with crispy onions and soy sauce
tomatoes, red onion, garlic, basil and lemon wine sauce
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
crispy shrimp, tossed in our signature creamy, spicy sauce
Served with Plum Creek bbq sauce, Tequila beans and MBC cole slaw
Cured in-house with "Bang Bang" sauce and "Smashed Potatoes"
Southwestern spices, peppers and chicken
Sliced Prime Rib, baguette and horseradish
Fresh Ahi "Double Two" tuna from Hawaii with a ginger-mustard glaze
Cut fresh daily, with rémoulade sauce
Ham, turkey, two cheeses, bacon and mayonnaise
Grilled chicken breast with Monterey Jack
With cheese served open face on ciabatta bread with orzo & wild rice
Daily fresh selections. Please ask your server