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65,424 menu items found
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Thursday
hearty french onion crock.
$0.00
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Mahi Fingers
fresh mahi blackened or grilled.
$9.00
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Fire Cracker Shrimp
maine shrimp tossed in wing sauce topped with bleu cheese crumbles.
$8.00
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"Lobstah" Rangoons
lobster meat & cream cheese wrapped in a wonton skin & lightly fried.
$10.00
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Clam Fritters
made with fresh clam strips aka new england clam cakes.
$7.00
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Crab Cake
full of fresh crab meat.
$9.00
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Shrimp Or Scallop Scampi
sautéed in a garlic butter sauce.
$11.00
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Mussels
a full pound! your choice of marinara or scampi.
$10.00
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Baked Stuffed Quahog
in new england, also known as a stuffy.
$5.00
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Potaje De Garbanzos
chick pea soup
$3.75
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Fricase De Pollo
chicken fricassee
$8.60
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Tamal En Cazuela
cream of corn
$3.75
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Ropa Vieja
shredded beef in tomato sauce
$8.50
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Chivo
goat stew
$13.00
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Lechon Asado
roast pork
$8.50
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Carne Con Papas
beef & potato stew
$8.50
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Arroz Con Pollo
chicken with yellow rice
$8.50
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Sopas Con Dos Acompanantes
soup with two side orders
$7.50
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Ajiaco Con Dos Acompanantes
vegetable soup with 2 sides
$8.50
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Mondongo Con Dos Acompanantes
dominican soup with 2 sides
$8.50
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Potaje De Chicharos
split pea soup
$3.75
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Filete De Tilapia
tilapia fillet
$8.50
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Chivo
goat stew
$13.00