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Salmon Mancora
Grilled salmon in English butter sauce with lime and topped with shrimp and capers. Served with yellow mashed potatoes. Spicy.
$24.60
65,424 menu items found
Grilled salmon in English butter sauce with lime and topped with shrimp and capers. Served with yellow mashed potatoes. Spicy.
Steamed mahi mahi filet with onions, tomatoes, cilantro, spices and white wine. Served with jasmine rice and potatoes. Spicy.
Grilled seabass with roasted peppers and served with sauteed julienne veggies over a red pepper and parsley sauce. Spicy.
Grilled mahi mahi fillet with roasted peppers and served with sauteed julienne veggies over a red pepper and parsley sauce. Spicy.
Fresh tuna filet blackened with black and white sesame seeds. Served with sauteed veggies and soy sauce. Spicy.
Lobster tail, jumbo shrimp, mahi-mahi, octopus, beef tenderloin, chicken and served with golden potatoes.
A variety of crispy breaded seafood served with fried yucca, tartar sauce and Creole sauce.
Fine cuts of octopus topped with a creamy Peruvian black olive sauce and slices of avocado.
White fish marinated in lime juice and lightly spiced with a hint of Peruvian yellow chili sauce. Spicy.
Fish in a avocado sauce with chalaquita mix topped with seared scallops.
Octopus with a sauce made of tomatoes, red onions, avocado, capers, dijon mustard and spices.
Traditional fried ceviche with lime, red onions and tartar sauce. Spicy.
Salmon with a sauce made of tomatoes, red onions, avocado, capers, dijon mustard and spices.
Slices of tuna with ginger sauce mixed with tomatoes, red onions and avocados.
Fresh seafood, octopus, shrimp, crab meat , tomato and avocado in a yellow sauce.
Seafood ceviche with calamari, shrimp and octopus marinated in lime juice, garlic and Peruvian chili. Served with red onions, sweet potatoes and Peruvian corn. Spicy.
Classic fish ceviche, marinated with limes, garlic and Peruvian chili. Served with red onions, sweet potatoes and Peruvian corn. Spicy.
Fish cuts marinated with a cilantro sauce and crispy calamari.
Sashimi style fish lightly spiced with a hint of yellow Peruvian chili sauce and marinated in lime juice. Spicy.
Mixed greens, tomatoes, asparagus, hearts of palm, avocado, baby corn and huancaina vinaigrette dressing.
Romaine lettuce dressed with Caesar dressing, Parmesan cheese and crunchy croutons.
Fish bisque with shrimp, rice, carrots, corn, white cheese and a touch of light cream and huacatay. Spicy.
Seafood soup prepared in a bouillon of fish and spices. Spicy.
Peruvian recipe with chicken, green peas, cilantro, rice and veggies.