restaurant_menu
Shrimp and Calamari Skillet (Al Hierro)
Grilled shrimp and calamari with extra virgin olive oil, garlic, onions and red bell peppers. Served with golden potatoes.
$18.18
65,424 menu items found
Grilled shrimp and calamari with extra virgin olive oil, garlic, onions and red bell peppers. Served with golden potatoes.
Our famous scallops gratin with Parmesan cheese, a touch of lime and sea salt.
Tender crisp calamari rings, served with fried yucca and tartar sauce.
Veal heat skewers marinated in aji panka, garlic vinegar and spices. Served with potatoes.
Four crispy stuffed fried yuquitas--two stuffed with tenderloin and two stuffed with Gouda cheese. Served with huancaina and salsa Criollo.
White and red quinoa mixed with fresh lime juice, olive oil, sesame oil, fine herbs, topped with slices of avocado, cherry tomatoes and Peruvian asparagus.
Fresh tuna marinated in salsa inglesa, sesame oil, white onions and cilantro served on top of wonton disk with a classic acevichado.
Mussels marinated in extra virgin olive oil, lime juice, chopped tomatoes, onions, cilantro and Peruvian corn. Spicy.
Steamed potato topped with Peruvian yellow cheese sauce, spiced with hint of mild yellow Peruvian chili.
yauquen, argentina
all about red, california
barista, california
valckenberg, germany
house, california
coquille st. jacques, chardonnay dijon cream
almonds, pecans, pesto, fruit pico de gallo
cappellini, roasted garlic, lemon.
crab topped fresh catch, lobster sauce
cranberry horseradish crust, house honey mustard
dill dijon brushed salmon, beurre blanc
calamari, clams, shrimp, scallops, garlic clam sauce, spinach, tomato, fresh fish
sun dried tomato, mushroom of the day, white truffle oil, grass fed bison
skirt steak, shrimp, scallion burnt butter
hand cut, dry aged, onion straws, mushroom demi-glace