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Chile Verde Burrito
Our homemade chile verde, wrapped in a 12" tortilla, with rice, chili beans, and cheddar cheese.
$9.50
65,424 menu items found
Our homemade chile verde, wrapped in a 12" tortilla, with rice, chili beans, and cheddar cheese.
Tender tri-tip, lettuce, cheddar cheese, and our own mexi-ranch sauce.
Chicken breast, bacon, lettuce, ortega chilis, cheddar cheese, and our own mexi-ranch sauce.
Broccoli, zucchini, onions, bell peppers, mushrooms, tomatoes, and cheddar cheese wrapped in a 12" flour tortilla.... Huge!
Sausage, bacon or chorizo. Scrambled eggs, potatoes, cheese, and your choice of meat in a large flour tortilla served with hash browns or home fries.
With sun-dried tomatoes and mushrooms over a bed of steamed cabbage served with our vegetables of the day, and a garden salad with Italian dressing.
Two pieces of chicken souvla, four pieces of sheftalia, and two slices of gyros served with rice, a Greek salad, pita bread, and baklava.
Grilled shrimp marinated with a balsamic reduction and Greek oregano and served with rice, pita bread, and a Greek salad.
Slow-braised, tender and delicious lamb shank topped with a wine sauce and served with rice, pita bread, and a Greek salad served first.
8 oz tender marinated lamb on a skewer with onions and bell peppers served with rice, pita bread, and a Greek salad.
Ground pork meatballs smoked on our oak pit served with tzatziki sauce, rice, pita bread, and a Greek salad.
Grape leaves stuffed with rice and Greek herbs, topped with a lemon sauce and served with rice, pita bread, and a Greek salad.
Rotisserie chicken (bone-in) marinated with lemon, olive oil, and oregano served with rice, pita bread, and a Greek salad.
Layers or baked tomatoes, zucchini, eggplant, potatoes, and ground beef topped with bechamel and served with a Greek salad, rice, and pita bread.
Jumbo shrimp sauteed with fresh tomatoes, feta cheese, and Greek seasonings served with a Greek salad, rice, vegetables, and pita bread.
Spinach, feta cheese, and Greek herbs baked in phyllo dough.
Two center cut pork chops marinated with olive oil, lemon, and oregano served with a Greek salad, rice, and pita bread.
Charbroiled chicken breast marinated with olive oil, lemon, and oregano served with a Greek salad, rice, and pita bread.
Layers of baked penne pasta and ground beef topped with bechamel served with a Greek salad, rice, and pita bread.
Slices of gyro meat served with tzatziki sauce, a Greek salad, rice, and pita bread.
Jumbo shrimp sauteed with wine, butter, and garlic.
8 large shrimp wrapped with our honey smoked bacon and served with rice, vegetables, and garlic bread.
8 oz grilled salmon fillet topped with a creamy mustard-mushroom sauce, served with rice, vegetables, and garlic bread.
8 oz grilled cod fillet topped with our ranchero sauce and melted jack cheese served with rice, vegetables, and garlic bread.