restaurant_menu
Catering Carne con Chile Verde
Served with Mexican rice, refried beans, fresh salsa, and corn or flour tortillas. Priced per person. Fifteen person minimum.
$9.95
65,424 menu items found
Served with Mexican rice, refried beans, fresh salsa, and corn or flour tortillas. Priced per person. Fifteen person minimum.
Served with Mexican rice, refried beans, fresh salsa, and corn or flour tortillas. Priced per person. Fifteen person minimum.
Served with Mexican rice, refried beans, fresh salsa, and corn or flour tortillas. Priced per person. Fifteen person minimum.
Grilled chicken and sirloin steak, Mexican rice, refried beans, shredded cheese, fresh guacamole, sour cream, fresh salsa, and corn or flour tortillas. Priced per person. Fifteen person minimum.
Grilled chicken and sirloin steak, Mexican rice, refried beans, shredded cheese, fresh guacamole, sour cream, fresh salsa, and corn or flour tortillas. Priced per person. Fifteen person minimum.
A dozen chicken or beef quesadillas served with salsa, sour cream, and guacamole. Serves 4-6 people.
A dozen cheese quesadillas served with salsa, sour cream, and guacamole. Serves 4-6 people.
A dozen steak, chicken, or carnitas tacos served with salsa, sour cream, and guacamole. Serves 4-6 people.
A dozen chicken or beef taquitos. Served with salsa, sour cream, and guacamole. Serves 3-4 people.
Steak, chicken, or shrimp mixed with bell peppers, onion, tomato, grilled cactus, and cheese; flamed with white wine and served with rice, beans, pico de gallo, guacamole, and sour cream.
Fresh grilled wild salmon served with rice and vegetables.
A mix of seafood served with fresh cocktail sauce. Includes shrimp, chunks of white abalone, octopus, avocado, cucumber, onion, and tomato enhanced with cilantro.
A half pound of shrimp served with fresh cocktail sauce, avocado, cucumber, onion, and tomato enhanced with cilantro.
Large shrimp sautéed in butter and simmered in a special ranchera sauce with onion and bell pepper; served with rice and beans.
Large shrimp sautéed in butter, fresh garlic, and spices; served with rice and beans.
Large shrimp sauteed with virgin olive oil and special seasonings; flamed with tequlia and a touch of cream. Served with rice and julienne vegetables.
A fresh grilled red snapper filet marinated with secret spices and simmered with chipotle sauce; served with rice and steamed veggies.
Grilled chicken breast with a special creamy mustard sauce enhanced with chipotle; served on a bed of rice and julienne vegetables.
Grilled marinated chicken breast with a special chipotle sauce; served with rice and steamed veggies.
Grilled marinated chicken breast accompanied with garlic grilled shrimp. Served with rice, beans, and guacamole.
A juicy beef sirloin cooked to perfection; accompanied by a cheese enchilada. Served with rice, beans, and guacamole.
A juicy beef sirloin cooked to perfection, accompanied with garlic grilled shrimp. Served with rice, beans, and guacamole.
A true delight! grilled steak, chicken, or shrimp placed on a bed of nopal (cactus) with panela cheese, grilled chorizo, and grilled onions; topped with the chef's special molcajete sauce.
A juicy beef sirloin cooked to perfection, enhanced with a special molcajete sauce, and topped with grilled onions, tomato, and jalapeno chilies; served with grilled cactus, rice, and beans.