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Began Bharta
Eggplant baked in clay oven and cooked in onions, tomatoes and Himalayan spices.
$9.99
65,424 menu items found
Eggplant baked in clay oven and cooked in onions, tomatoes and Himalayan spices.
Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, and dash of Himalayan spices.
Lentils are simmered overnight over the lightly glowing ambers of the tandoor together with onions, chile, ginger, fresh cream, butter with garnish cilantro and tomatoes.
Combination of king prawn, mahi mahi and salmon lightly marinated in garlic, ginger and smoked in charcoal tandoor.
Cube of lamb kebabs marinated with ginger, garlic coriander leaves chile.
A mixed platter with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka kabab special of the day.
Fillets of chicken brest spiced with cumin, ginger and yogurt roasted in the tandoor.
Full size of chicken marinated overnight in yogurt, ginger and a touch of Himalayan spices.
Rack of lamb cutlets marinated in yogurt, ginger and a touch of Himalayan spices.
King prawn shelled lightly marinated in garlic, ginger and a touch of Himalayan spices.
Fresh fillets of mahi mahi or salmon marinated in ginger, garlic and a touch of Himalayan spices.
A special Nepalese tomato soup with roasted garlic, cumin, oregano and onion.
Lentil cream soup with delicate spiced vegetables.
Slices of cucumber with spices, served with sweet chilli sauce.
Lettuce, cucumber, tomato and radish served with dressing.
A traditional salad presented our chef style. Tender chicken tikka, avocado, tomato, mushroom slices served with dressing.
Combination of chicken momo, chicken pakora, shrimp, meat ball and naan bread served with sauces (suggest for 2-4people).
Combination of pakoras, veggie momos, naan bread and Nepali samosa served with sauces (suggest for 2-4 people).
Chicken meatballs with olives, pickles and Himalayan spices.
Tandoori baked lentil crepes topped with cilantro, onions and sprinkles with chat masala.
Homemade farmers cheese dipped in a lightly spiced batter of garbanzo flour with spices, served with a tamarind mint sauce.
Tilapia deep-fried in a lightly spiced batter of chick peas served with tamarind and mint sauce.
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind mild tomato sauce.
Chicken dipped in a lightly spiced batter of garbanzo flour with spices, served with sweet chili sauce.