65,424 menu items found
Our own unique burger designed to captivate your taste buds is made with our choice ground beef and topped with our handmade brewhouse onions, lettuce, tomatoes, Swiss cheese, bacon and A1 sauce.
A classic American half pound burger with cheddar cheese, mayo, mustard and all the trimmings on a toasted bun.
Half pound burger topped with crisp bacon, beer-battered onion rings and cheddar cheese accented with pete's signature BBQ sauce. Served with lettuce.
Grilled golden brown and served with sauteed onions, lettuce, tomatoes, mayo and mustard on a toasted bun.
Half pound burger with avocado and jack cheese top this west coast favorite, served with mayo, lettuce and tomato all on a toasted bun.
Topped with fresh jalapenos, pepper jack cheese, avocado, tomato, finished off with a red pepper aioli.
Half pound patty smothered in sauteed mushrooms with melted jack cheese, served with mayo, lettuce and tomato all on a toasted bun.
Ground turkey breast blended with oregano, cumin, coriander, and shredded monterey jack cheese grilled to perfection, placed on a toasted bun and garnished with chipotle ketchup, guacamole, tomato, lettuce and red onions.
Smoked brisket, smothered in jack cheese, topped with sauteed onions, bell peppers, mushrooms, bacon, mustard and mayo served on a French roll.
Tender boneless chicken breast or , smothered in jack cheese, topped with sauteed onions, bell peppers, mushrooms, bacon, mustard and mayo served on a French roll.
Italian-style meatballs, sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in pete's signature marinara sauce.
Layers of thinly sliced smoked turkey breast, covered with bacon, monterey jack, avocado, lettuce and tomato. Served on a French roll with pesto aioli.
Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in pete's zesty BBQ sauce, served on a French roll with lettuce and tomato.
Grilled chicken breast with avocado, bacon, tomato and lettuce, topped with melted jack cheese and served with mayo and spicy brown mustard on a French roll.
Thin angel hair pasta, napa cabbage, carrots, yellow and red onions, bell peppers, green onions, and chicken tossed in oriental dressing.
Pete's classic salad mix, with tomatoes, corn, avocado and pepper jack cheese, topped with tangy sliced buffalo tenders. Served with your choice of ranch or bleu cheese dressing.
Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almond slices and scallions. Tossed with toasted sesame dressing.
Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.
Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese tossed in a chipotle ranch dressing and topped with guacamole, sour cream and black olives.
Tender slices of steak, grilled to your liking tossed with fresh cut greens tossed in ranch dressing with tomatoes, almonds, gorgonzola cheese and cucumbers, then garnished with golden crisp pete's brewhouse onions.
Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and parmesan cheese served with balsamic vinaigrette.
Tender ahi tossed with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple and chili dressing.
Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with caesar dressing. Spice it up with cajun seasoning!
Fresh bistro salad with roasted red bell peppers, red onions and sundried tomatoes. Topped with grilled chicken breast, parmesan cheese, sunflower seeds and served with balsamic vinaigrette.