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65,424 menu items found
Tortino al Cioccolato
Mini chocolate cake served warm, with vanilla gelato, and fresh raspberry sauce.
Cannoli
A traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips, and lemon zest.
Spumoni
Traditional Italian ice cream cake.
Creme Brulee
Homemade orange flavored custard with a burnt sugar crust.
Tiramisu
Layers of ladyfingers dipped in espresso, mascarpone cheese, and cocoa powder.
Spinaci E Cannellini
Fresh spinach sauteed with garlic, olive oil and cannellini beans.
Vegetali alla Griglia
A fresh assortment of garden vegetables grilled over open fire. Served with crispy polenta.
Salmone ai Ferri
Grilled king salmon fillet served with a salmoriglio sauce of minced shallots, herbs, garlic olive oil, and lemon juice. Served with spaghetti aglio olio with chili pepper flakes and vegetables.
Scampi alla Livornese
Jumbo prawns, kalamata olives, capers, and garlic sauteed in a zesty marinara sauce. Served with grilled polenta and vegetables.
Scaloppini al Marsala
Pan-seared, milk-fed scaloppini of veal sauteed with mushrooms and marsala wine sauce.
Saltimbocca alla Romana
Pan-seared, milk-fed scaloppini of veal, topped with fresh sage, prosciutto and mozzarella in a white wine sauce.
Piccata di Vitello
Pan-seared, milk-fed scaloppini of veal, topped with capers in a lemon sauce.
Piccata di Pollo
Pan-seared breast of chicken sauteed in a lemon-caper white wine sauce.
Pollo Parmigiana
Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.
Pollo al Marsala
Pan-seared breast of chicken sauteed with mushrooms and marsala wine.
Fettuccine Alfredo
Homemade flat wide noodles sauteed in a classic alfredo sauce.
Pappardelle con Funghi Porcini e Capesante
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared jumbo scallops in a white truffle and brandy cream sauce.
Fettuccine al Salmone
Fresh homemade pasta, king salmon, mushrooms, asparagus, and sun-dried tomatoes simmered in a light tomato cream sauce.
Linguine Fra Diavolo
Jumbo prawns and rock shrimp sauteed in a spicy marinara sauce.
Spaghetti alle Vongole
Fresh manila clams in the shell sauteed with olive oil, garlic with wine and fresh parsley.
Spaghetti alla Carbonara
Pancetta, egg yolk, pecorino-romano, and black pepper.
Lasagna
Fresh homemade pasta filled with bolognese and besciamella sauce, then topped with mozzarella and parmigiano.
Cappellini alla Checca
Angel hair pasta with fresh diced tomatoes, garlic, and basil.