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Trenette alla Genovese
Fresh homemade pasta with pesto, pine nuts, and parmigiano.
$17.00
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65,424 menu items found
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Gnocchi alla Sorrentina
Homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and basil.
$17.95
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Ravioli di Zucca
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta, and parmigiano. Finished with brown butter, sage, and touch of marinara.
$21.95
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Ravioli d Aragosta
Fresh homemade lobster ravioli finished in a creamy saffron sauce topped with rock shrimp, roasted corn, fried leeks, and spinach.
$24.95
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Melanzane alla Parmigiana
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce.
$18.00
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Penne alla Vodka con Porcini
Porcini mushrooms, chopped tomatoes, basil, and shallots sauteed in a tomato vodka cream sauce.
$18.50
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Spaghetti e Polpette
Homemade 100% prime beef meatballs braised in tomato sauce.
$20.50
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Tagliatelle alla Bolognese
Fresh homemade pasta tossed in a classic bolognese-style ragu.
$19.00
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Fettuccine Rebecca
Fresh homemade fettuccine pasta sauteed with eggplant, mozzarella, cherry tomatoes, basil and shaved parmigiano.
$18.50
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Insalata Portobello
Grilled portobello mushroom and arugula tossed with a honey truffle dressing and shaved parmigiano-reggiano.
$13.95
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Insalata alle Pere
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts, and sliced pears tossed in a lemon vinaigrette dressing.
$12.95
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Insalata al Formaggio Caldo
Herb-crusted warm goat cheese served on a bed of organic greens tossed in a tarragon vinaigrette then garnished with thinly sliced red onion and cherry tomatoes.
$13.95
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Caprese
Imported buffalo mozzarella and ripe tomatoes with basil and extra virgin olive oil.
$15.50
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Insalata di Caesar
Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano.
$9.95
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Insalata della Casa
Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers.
$9.00
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Calamari Elena
Baby calamari sauteed with garlic and white wine in a spicy marinara sauce.
$13.95
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Polenta con Funghi e Gorgonzola
Soft polenta topped with gorgonzola cheese, finished with sauteed mushrooms and a touch of white truffle oil.
$13.95
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Brodetto di Cozze e Vongole al Vino Bianco
Mussels and manila clams sauteed in a roasted garlic and chopped tomato white wine broth.
$16.95
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Fritto Misto
Baby calamari sauteed with garlic and white wine in a spicy marinara sauce.
$13.95
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Carpaccio di Manzo
Thinly-sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.
$16.95
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Tagliere di Salumi e Formaggi
For 2 people. A selection of imported Italian cold cut meats and cheese, served with jam, chef selection.
$26.50
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Carciofini al Forno
Oven-roasted artichoke hearts filled with parmigiano, parsley, garlic and mozzarella.
$14.95
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Bruschetta con Prosciutto e Bufala
Toasted ciabatta topped with cherry tomatoes, buffalo mozzarella, prosciutto and fresh basil.
$3.95
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House Special Fried Rice
Shrimp, beef, chicken.
$10.50