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65,424 menu items found
Patates Tou Fournou
Oven roasted lemon potatoes.
Spanakorizo
Stuffed spinach and rice.
Patates Tiganites
Fresh cut fries.
Fasolakia
Stewed spring beans.
Bronzini
Whole sweet flaky fish from Mediterranean sea.
Solomos
Atlantic salmon grilled with olive oil, and lemon.
Xfias
Center cut swordfish steak charcoal grilled with olive oil and lemon.
Pastitsio
Greek lasagna topped with bechamel sauce and oven baked to perfection.
Arni Giouvetsi
Baby lamb oven baked with orzo fresh tomato sauce and feta cheese.
Moussaka
Layers of sauteed ground meat, eggplant, potatoes, topped with bechamel sauce and oven baked.
Kotopoulo Giouvetsi
Boneless chicken breast oven baked with orzo fresh tomato sauce and feta cheese.
Gyro Platter
Lamb gyro wrap with Greek fries and Greek salad.
Biftekia
Ground beef mixed with fresh herbs and spiced stuffed with feta.
Paidakia
Lamb chops.
Hirino Souvlaki
Marinated cubes of pork kebab grilled to perfection.
Kotopoulo Souvlaki
Boneless chicken breast kebab over rice.
Garides Saganaki
Sauteed shrimp with feta and fresh light tomato sauce.
Zucchini and Eggplants
Crispy zucchini and eggplants chips with skordalia dip.
Oktapodi Skaras
Fresh baby octopus charcoal grilled with authentic Greek seasoning and drizzled with olive oil and wine vinegar.
Saganaki Kefalotyri
Imported Greek kafalotyri cheese. Pan seared in olive oil flamed with brandy pita.
Calamari Sta Karvouna
Tender calamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs.
Horiatiki Salad
Vine ripe tomatoes, cucumber, red onions, green peppers, olives, feta cheese oregano and olive oil.
Maroulo Salata
Fresh cut romaine green onion dill, feta cheese, drizzled with extra virgin olive and lemon dressing.