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Greek Island Salad
Organic mix greens grilled zucchini, red peppers, onions, mushroom, extra virgin olive oil and balsamic vinegar.
$13.00
65,424 menu items found
Organic mix greens grilled zucchini, red peppers, onions, mushroom, extra virgin olive oil and balsamic vinegar.
Six balls of chickpeas served with hummus, and pita.
Baby spinach, leeks, scallions, dill, and imported feta cheese all sauteed wrapped up in phyllo dough.
Grilled portobello with kefalograviera Greek cheese and sauteed wrapped up in a red wine sauce.
Imported cypriot goat cheese lightly broiled.
Lightly fried smelts.
Tender alamari seasoned and lightly pan fried.
Grilled Greek sausage with orange zest and fresh herbs.
Roasted beets marinated with olive oil and vinegar garlic spread.
Red caviar whipped with lemon and extra virgin olive oil.
Chick peas whipped with lemon and extra virgin olive oil.
Roasted baby eggplants whipped with lemon and oil.
Fresh grapevine leaves stuffed with rice, and fresh herbs.
A variety of mild and sharp feta cheese with roasted jalapeno, and red peppers whipped to perfection.
An assortment of our spreads.
Goats milk yogurt with cucumber, dill, and garlic.
Power up your winter! Enjoy a toasty cup of hot chocolate slow cooked with almond milk, cinnamon, turmeric and matcha. Topped with a frothy soy milk and sprinkled with paprika.
Fresh watermelon and a touch of mint. Sweetened with organic sugar.
French lavender steeped with fresh lemons. Sweetened with organic sugar.
Crispy and crunchy rice cereal and creamy peanut butter, topped with decadent chocolate drizzle.
A chewy, dark chocolate chip cookie.
A delicious variety of freshly baked cupcakes made with almond milk. Varies by season and location.
Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips.
Whipped vanilla creme between two soft-baked oatmeal cookies.