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Super Slaw Gluten Free
Packed with antioxidants! Kale, cabbage, chia, flax, and cracked hemp with lemon vinaigrette.
$2.99
65,424 menu items found
Packed with antioxidants! Kale, cabbage, chia, flax, and cracked hemp with lemon vinaigrette.
Premium side.
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Regular side.
Super pasta in a cheese sauce.
Native chicken strips with homemade ranch dipping sauce.
Teriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh seasoned fruit, roasted corn, daikon sprouts and cilantro jasmine rice.
Tossed in fiery Korean gochujang chili sauce and sprinkled with sesame seeds. Served with cool ranch dip, cucumber coins, pickled homespun carrots and beets.
Select one item from each of the columns to build your own scrumptious burger, just the way you like it.
Blackened tempeh, chipotle sauce, romaine, carrots, red onions and avocado, served on a whole wheat bun.
Our signature savory patty with guacamole, Santa Fe salsa and spicy grilled jalapenos, served on a multigrain ciabatta.
Our signature savory patty with Native bacon and melted cheddar "cheese", crispy shallots, tangy BBQ sauce, creamy ranch, lettuce, and mayo, served on a whole wheat bun.
Grilled portobellos, Native seitan seitan patty, caramelized onions, sweet roasted garlic, pumpkin seed pesto, mayo, romaine and tomato, served on a whole wheat bun.
Native seitan meatballs, marinara sauce, caramelized onions, roasted red peppers, pumpkin seed pesto, ranch dressing and parmesan, served on a grilled artisan baguette.
Thinly sliced deli-style Native seitan on toasted rye with sauerkraut, Native cashew horseradish cheese, thousand island dressing, and freshly made pickle chips.
Mango slaw tossed in cilantro lime dressing with coconut-breaded avocados, wrapped in a whole wheat tortilla.
Three soft corn tortillas stuffed with blackened Native tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage.
Seared organic tofu steak, steamed veggies, kale and organic brown rice with coconut milk red curry, sesame gomasio, and cilantro.
Sliced Native seitan, melted cheddar, caramelized onions, organic tofu bacon, BBQ sauce, ranch dressing, carrots, tomato, red onions and romaine, served on a whole wheat bun.
Crunchy, herb-crusted Native chicken, organic tofu Native bacon, avocado, chipotle sauce, romaine, tomato, red onions and carrots. Served on multigrain ciabatta.