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Jumbo Shrimp Scampi
Jumbo shrimp sauteed with mushrooms in a fresh garlic butter, lemon, and pinot grigio reduction sauce. Served with garlic toasted crostinis.
$15.00
65,424 menu items found
Jumbo shrimp sauteed with mushrooms in a fresh garlic butter, lemon, and pinot grigio reduction sauce. Served with garlic toasted crostinis.
Calamari flash fried with finely diced jalapenos and crushed red peppers. Served with pesto aioli.
Garbanzo beans, lemon, tahini and garlic served with feta cheese, kalamata olives, cucumbers and garlic toasted crostinis.
Monterey jack and cheddar cheeses, bacon, chopped green onions topped with sour cream and served with ranch dressing.
Wok sauteed chicken, crimini mushrooms, water chestnuts, fried rice noodles, crispy iceberg lettuce cups with a spicy soy lemongrass sauce.
Eggplant lightly breaded and topped with marinara sauce, fresh basil, and gorgonzola cheese then baked to perfection.
Our homemade beer batter served with Italian chips and tartar sauce.
Prepared with cajun spices, seared rare with a carrot-ginger sprout salad, garlic toasted crostinis and a sesame soy glaze.
Rosemary infused lamb chops grilled then served with crispy potatoes filled with ranch dressing.
Thinly sliced raw filet mignon served with mixed baby greens, shaved pecorino romano cheese, garlic toast points then drizzled with caesar dressing.
Fresh mussels sauteed in garlic, fresh tomatoes, butter and wine then finished with our homemade marinara sauce. Served with garlic bread.
Jumbo shrimp refreshingly chilled and served with our house cocktail sauce.
Calamari flash fried. Served with marinara sauce.
Toasted Italian crostini topped with olive oil, fresh garlic, tomatoes, and basil.
Spinach and artichoke with jack and parmesan cheese served with house garlic toasted crostinis.
Deep fried to a golden crispy served with carrots and celery with ranch dipping sauce.
Homemade sausage sauteed in pinot grigio and marinara sauce with green, red peppers and onions.
Crusted ahi, baby greens, edamame, red onion, carrot, pineapple, wonton strips, wasabi vinaigrette.
Grilled chicken, romaine, tomato, black beans, roasted corn, avocado, panela cheese, chipotle dressing.
Crusted ahi steak, firecracker slaw, avocado, melted smoked provolone, dynamite sauce, on brioche bun.
Portobello mushroom, grilled onion, roasted red pepper, mixed greens, pesto, lemon thyme goat cheese, on sourdough toast.
Sliced chicken, jack cheese, avocado, grilled poblanos and onions, pico de gallo, chipotle mayo, served on sourdough toast.
Chicken tinga, blackened shrimp, grilled poblanos and onions, pico de gallo, jack cheese, guacamole, chile verde cream, flour tortilla, side of chips and guacamole.
Tempura battered mahi mahi, French fries, classic tartar sauce, malt vinegar, parmesan.