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65,424 menu items found
Burrata Beets Arugula
Arugula, vinaigrette, roasted beets, burrata.
67 Rasmalai
Soft cheese dumpling known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
66 Gulab Jamuns
Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.
65 Coconut Saffron Rice Pudding
Served toasted cashew.
64 Indian Pistachio Kulfi Ice Cream
Homemade ice cream.
63 Raita
A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
62 Papad
Tandoor baked paper-thin lentil crackers.
59 Kashmiri Plau
Basmati rice cooked with whole spices, garlic, cashews, almonds, a sprinkling of raisins, fried onions and coriander.
55 Masala Kulcha
Naan stuffed with potatoes, peas and himalayan garam masala.
54 Roti
Unleavened whole wheat bread.
13 Hyderabadi Prawn Biryani
Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.
12 Vegetable Biryani
Saffron flavored basmati rice with vegetables and nuts.
11 Chicken Biryani
Saffron flavored basmati rice with garnish of peas.
22 Lamb Boti Kabab
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.
21 Mixed Tandoori Platter
A mixed platter with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka, served with somname mint chutney.
20 Chicken Reshami Kebab
Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.
19 Tandoori Chicken
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.
18 Rack of Lamb Tandoori
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.
17 Salmon Tandoori
Fresh fillets of salmon, marinated in yogurt, garlic, ginger and a touch of himalayan spices, skewered and roasted in the charcoal fired tandoor.
16 Shahi Prawn Tandoori
Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.
15 Methi Machli Fish Kebab
Fresh fillets of mahi mahi, marinated in yogurt, tomatoes, garlic and a touch of himalayan spices, skewered and roasted in the charcoal fired tandoori.
34 Chana Pindi
Garbanzo beans cooked with mango powder and Indian spices.
33 Bindi Masala
Fresh sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.