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65,424 menu items found
31 Mushroom Matar
Mushroom and green peas in spiced gravy.
30 Navratan Korma
Vegetables in a mild himalayan cream sauce and dry fruits.
29 Aloo Gobi
Cauliflower and potatoes cooked with herbs and spices.
28 Mattar Paneer
Cubed farmer's cheese and green peas in spiced gravy.
27 Began Bharta
Eggplant baked in the clay oven and cooked in onions, tomatoes and himalayan spices.
26 Vegetable Curry
Mixed fresh vegetables in a dry spicy sauce.
25 Eggplant and Potato Masala
Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of himalayan spices.
24 Dal Makhani
Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.
38 Lobster Masala
A rich gravy of coconut cream, fresh basil leaves, tomatoes, a dash of red chili and white wine does justice to the flavor of lobster.
37 Fish Curry
Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
36 Prawn and Basil Curry
Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili does justice to the flavor of prawns. A popular dish of moderate spiciness, or hotter if desired.
35 Prawn Masala
Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
48 Lamb Shank Curry
Meaty lamb shanks, slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.
47 Lamb Vindaloo
Braised lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind chutney.
46 Rogan Josh
The ever-popular, full flavored moderately spicy lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
45 Lamb Korma
Mildly spiced lamb curry slowly cooked in creamy onion gravy.
44 Saag Gosht
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This most popular dish is from the region of punjab and is moderately spicy.
43 Chicken Saag
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic. This popular dish is from the region of punjab.
42 Chicken Vindaloo
Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind chutney.
41 Chicken Curry
This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
40 Chicken Tikka Masala
Chicken tikka pan fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.
39 Chicken Korma
Mildly spiced chicken curry slowly cooked in creamy onion gravy.
9 Himalayan Pepper Pot Soup
Tomato soup, roasted garlic, cumin