65,424 menu items found
Marinated chicken grilled shish-kabob style with onion, tomato and bell pepper. Served over a bed of brown rice with tabbouleh, eggplant dip, hummus, beet delite, steamed vegetables and organic pita. Served after 5pm.
Crisp whole wheat organic chapati topped with hummus, brown rice, vegetarian oil-free chili beans, shredded cabbage, shredded carrots, shredded beets, lettuce, avocado, orange spice sauce and braised chicken or tofu.
Sliced -marinated breast of chicken, seasoned in exotic middle eastern spices, grilled with tomato, onion and tahini sauce. Served in hummus-spread pita bread and salad.
Whole wheat chapati filled with sauteed chicken tenders, hummus, black bean chili, brown rice, steamed vegetables, shredded carrots, cheese and salsa.
Sliced marinated chicken tenders grilled and smothered with our aromatic teriyaki sauce, sauteed with green and red peppers, onion and water chestnuts, topped with sesame seeds. Served with brown rice and choice of salad or steamed vegetables.
Grilled marinated chicken breast with lettuce, tomato, mayonnaise, BBQ sauce and green chile pepper on a whole wheat bun.
Albacore white tune, eggless mayonnaise, and red onion on sprouted rye with your choice of cheese.
A seasoned patty of free range ground beef or ground turkey on rye with thousand island, choose of cheese and carmalized onion.
Sliced willie bird smoked turkey breast served on 9-grain whole wheat or sourdough bread with eggless mayonnaise, lettuce and tomato.
A fluffy croissant filled with crisp lettuce, tomato, Swiss cheese, marinated breast of chicken, eggless mayonnaise and grilled pineapple slices.
Crispy low-fat willie bird smoked turkey bacon, lettuce, tomato and eggless mayonnaise on 9-grain whole wheat or sourdough bread.
Turkey pastrami on rye with melted Swiss cheese and mustard.
Marinated salmon, brown rice, hummus, tabbouleh wrapped in whole wheat organic chapati bread.
Chicken tenders prepared fajita style, marinated and sauteed with fresh garlic, cilantro, mushrooms, onion, bell pepper and salsa;wrapped in organic tanouri bread with hummus and brown rice.
Steamed vegetables served with tamari-braised tofu, brown rice and vegetarian oil-free black bean chili over organic blue corn tortillas.
A medley of skewered vegetables and pineapple grilled shish-kabob style served on a bed of brown rice with hummus, tabbouleh, eggplant dip, beet delite and organic pita bread.
Falafel patties served hot with falafel sauce, tabbouleh, hummus, beet delite and organic pita bread.
A medley of Mediterranean delicacies. Hummus, baba ganouj, beet delite, three stuffed grape-leaves, tabbouleh, three falafel patties and pita bread.
Ask for no sauce on tofu and no tehini on rice. Grilled vegetables over a bed of mixed salad and spinach topped with shredded carrots and beets, green peas, corn, toasted almonds, served with brown rice and hummus.
Green leaf lettuce, feta cheese, tomato, cucumbers, red onions, shredded beets and carrots, Greek olives, topped with toasted sesame seeds and pine nuts.
Ask for no carmalized walnuts. Baby spinach, seedless red grapes, apples, red onions, avocados, feta cheese, dates, toasted pine nuts and fresh berries.
Ask for no sauce on tofu and no citrus dressing. Sauteed tofu on a bed of lettuce and spinach, topped with mandarin oranges, avocado, shredded carrots shredded beets, red onions and toasted almonds.
Soup di jour with green salad and choice of dressing. Served with whole wheat upon request.
A medley of fresh vegetables over a bed of green salad mix and fresh spinach, topped with shredded carrots, shredded beets, green peas, corn, toasted almonds, served with brown rice, hummus dip and marinated chicken breast with your choice of dressing.