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The Wild West Burger
8 oz all natural ground beef, onion rings, cheddar cheese, applewood smoked bacon and BBQ sauce.
$14.99
65,424 menu items found
8 oz all natural ground beef, onion rings, cheddar cheese, applewood smoked bacon and BBQ sauce.
Belgian beer marinated tri tip, aged white cheddar, and caramelized onions on a bolillo bun with au jus on the side.
8 oz American kobe ground beef, blue cheese, oven dried tomatoes, arugula, garlic dressing, and a horseradish sauce.
8oz all natural beef, fried egg, avocado, bacon, and bacon jam with a chipotle mustard.
8 oz all natural grass fed buffalo, portobello mushrooms, roasted red onions, arugula, gruyere cheese, and garlic aioli.
8 oz all natural beef, aged cheddar, red onions, lettuce, tomatoes and house made thousand island.
Marinated grilled chicken breast served with quinoa and wild rice blend, sauteed veggies and romesco sauce.
Beer battered Atlantic cod, tartar sauce over a bed of seasoned fries.
Panko parmesan crusted shrimp in a dehydrated tomato and wine sauce.
Pappardelle pasta, artichoke hearts, roasted tomatoes, and chicken breast in a sundried tomato pesto and parmesan sauce.
Braised short rib in a Asian BBQ sauce with white mushrooms, chopped peanuts, green onions and scallion pesto over white rice.
Served with peas, carrots, dehydrated cherry tomatoes, and red potatoes over a grilled onion puree.
Crispy romaine, tossed with virginia ham, turkey, bacon, blue cheese crumbles, avocado, hardboiled egg and red wine vinaigrette.
Tri tip, spring mix, cucumber, chopped peanuts, green onions, sesame seeds, and pickled red onions in a Thai curry vinaigrette.
Spring mix greens, fresh mozzarella, red onions, cucumber, grape tomatoes and croutons with a white balsamic dijon vinaigrette.
Iceberg lettuce, applewood smoked bacon, fresh sliced apples, candied walnuts and white balsamic blue cheese vinaigrette.
Choice of: spicy buffalo or Asian BBQ sauce.
Mini corn tostadas layered in a Mexican sauce, avocado, house made duck chorizo, melted jack and cheddar, topped with queso fresco and a fried egg.
Crispy, tender pork belly served with creme fraiche.
Sauteed with olive oil, cherry peppers, fresh garlic and a side of red sauce.
Marinated raw salmon, pickled carrots, cucumber, avocado, and green onions over wonton chips.
Shredded pork chile verde and jack cheese. Served with salsa verde.
Beer battered fried pickles with a chipotle mustard and pineapple salsa.
3 corn tortilla tacos with dehydrated tomatoes, iceberg, arugula, and pepper jack cheese with a lemon aioli.