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65,424 menu items found
Methi Murg
Chicken with aromatic dried fenugreek leaves.
Chicken Curry
Chicken with ginger, garlic, and a special blend of spices.
Chicken Tikka Masala
House specialty. Chicken breast with a special blend of spices and tomato sauce.
Butter Chicken
Specialty of Delhi. Chicken in a mildly spiced creamy tomato based curry.
Baigan Bharta
Tandoor roasted eggplant cooked with hand pounded spices, yogurt, tomato, and herbs.
Hariyali Malai Kofta
Farmer's cheese dumpling, spinach, and mixed vegetable in a creamy tomato sauce.
Kadai Mushroom
Mushroom and bell peppers tossed in tomato sauce.
Vegetable Coconut Curry
Mixed vegetables sauteed with coconut milk and spices.
Aloo Gobi
Cauliflower and potato sauteed with turmeric, cumin, tomato, herbs, and spices.
Jaipuri Bhindi
Seasonal. Okra tossed with tomato, onion, and Indian spices dressed with fresh cilantro.
Chana Masala
Chickpea with a tomato, cilantro, and onion based sauce.
Palak Paneer
Spinach with homemade farmer's cheese seasoned with spices.
Dal Bukhara
Black lentils slowly cooked overnight at a simmer with tomato, ginger, and garlic.
Panch Dal
Lentils with onion, tomato, and cumin.
Chicken Mushroom Soup
Chicken and mushroom soup seasoned with herbs and spices.
Mulligatawny Soup
Lentil, mustard, and lemongrass soup.
Arugula Fig Salad
Organic baby arugula, fig, cherry tomato, onion, goat cheese, and cilantro-lime dressing.
Lamb and Cheese
Delicately spiced lamb kebab stuffed with goat cheese.
Cumin Scallop
Scallops seasoned with cumin, cilantro, lime, and topped with roasted peppers.
Ginger and Lime Chicken
Chicken made in a clay oven and lightly tossed with a fresh lime and ginger dressing.
Papadum
Crisp flat round cracker made with seasoned lentil.
Organic Avocado Chaat
Delicately spiced wheat crisps with layers of avocado, pomegranate, yogurt, and tamarind chutney.
Kale Pakora
Savory kale fritter coated with curried chickpea batter.