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Chicken Romaine Salad
Chicken, romaine lettuce, olives, garbanzos, tomatoes, mushrooms and Italian dressing. Served garlic bread.
$11.40
65,424 menu items found
Chicken, romaine lettuce, olives, garbanzos, tomatoes, mushrooms and Italian dressing. Served garlic bread.
Boneless chicken.
Two pieces with a scoop of vanilla bean ice cream.
With scoop of vanilla bean ice cream.
Lady fingers with espresso, topped with sweetened mascapone topping.
Charbroiled fresh salmon.
(A must) charbroiled chickentenders.
Stuffed with ground sirloin, rice and spices. Topped with parmesan. Served with marinara, hummus, tatziki, pita and salad.
Seven grape leaves stuffed with ground sirloin, rice, raisins and spices. Served with hummus, tatziki, pita bread and choice of salad.
Seasoned ground sirloin with side of rice or bulgur. Topped with roasted eggplant. Served with hummus, tatziki and pita with choice of salad.
Stuffed with bulgur pilaf, mushrooms, parmesan, onions and spices with marinara. Served with hummus, tatziki and pita with choice of salad.
Charbroiled tofu, marinated with lemon. Served with hummus.
Roasted salmon, melted brie, dill, tomatoes, capers and onion.
Wild caught white tuna mixed with balsamic vinaigrette, sundried tomatoes, red onion and capers. Topped with Roma tomatoes, vermont cheddar and mixed greens.
Buffalo mozzarella, Roma tomatoes, fresh basil and balsamic reduction.
Eggplant, hummus, tomatoes, feta, mint and basil.
Eggplant, zucchini, squash, peppers and smoked mozzarella.
Grilled turkey breast, onions, tomatoes and smoked mozzarella. Organic, antibiotic free, wild.
Grilled chicken breast, tomatoes, fresh basil and brie cheese.
Sun-dried tomatoes, artichoke hearts, fontina and pesto.
Michigan all natural turkey, pepper bacon, avocado, tomatoes, lettuce and lite mayo. (spicy guacamole can be substituted for avocado).
Mozzarella, tomatoes, gorgonzola and peperoncini. Organic, antibiotic free, wild.
Prosciutto di parma, buffalo mozzarella, Roma, tomatoes, fresh basil and balsamic reduction.
Prosciutto, artichokes, tomatoes, pesto and fontina on filone.