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65,424 menu items found
Fish Tacos
two mahi tacos grilled or blackened. served on flour tortillas with cabbage, pico de gallo, and our special house sauce
Fresh Catch Of The Day Basket
fresh local caught mahi served grilled, blackened, jerked, broiled or fried.
Fried Shrimp Basket
six large shrimp, breaded and deep fried. have them plain, coconut or buffalo style.
Lobster Reuben
fresh florida lobster tail, sauerkraut, and swiss cheese on grilled rye. served with our mango thousand island dip.
Fresh Catch Of The Day
served fried, grilled, blackened or jerked on a fresh kaiser roll.
Boneless Breast Of Chicken
top with cheddar cheese, avocado, and bacon
Boneless Breast Of Chicken
served grilled, fried, blackened or jerked and served on a kaiser roll.
The Black Angus Burger
add your choice of cheese, sautéed mushrooms, bacon or grilled onions
The Black Angus Burger
one half pound of certified black angus beef, char-grilled.
Ribeye Steak
prime cut. rich marbling for natural tender flavor.
New York Strip Steak
prime cut. robust flavor and juicy tenderness.
Filet Mignon
prime filet mignon. aged for buttery tenderness and delectable flavor
Barbeque Baby Back Ribs
slow roasted pork baby back ribs basted with our buzzards barbeque sauce.
Vegetarian Platter
combination of black beans, yellow rice, fresh vegetables du jour.
Cracked Conch
bahamian conch marinated in garlic, dusted in flour and sautéed.
Fried Shrimp Dinner
six large gulf shrimp dipped in buttermilk, japanese bread crumbs and lightly fried. served regular, buffalo style or coconut.
Shrimp Scampi
gulf shrimp sautéed in garlic, shallots and white wine sauce served over angel hair pasta.
Buzzards Seafood Pasta
fresh lobster, shrimp and scallops in a garlic, white wine sauce over linguini pasta. spicy marinara sauce available on request.
Chicken Marsala
chicken breast, garlic and fresh mushrooms in a marsala sauce and served over angel hair pasta.
The Wedge
a wedge of fresh iceberg lettuce topped with crumbled blue cheese and bacon.
Greek Salad
large chunks of tomato, cucumber, peppers, feta cheese and kalamata olives tossed in our greek dressing. served over a bed of iceberg lettuce, complimented with stuffed grape leaves and grilled pita bread.
The Garden Cove Cobb Salad
mixed greens topped with cucumber, tomato, onions, cheddar cheese, toasted almonds, and avocado in season.
House Salad
add fresh chopped bacon, sliced boiled egg, and croutons.