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65,424 menu items found
Award-Winning Texas Style Chili
try with cheese, onions and ripe avocado in season.
Baked Brie
topped with lingonberry cream sauce and served with toast points and fresh fruit.
Spinach Artichoke Dip
served with tortilla chips and a side of salsa.
Loaded Potato Skins
fresh potato skins fried crisp and topped with cheddar and bacon. served with sour cream on the side.
The Giant Onion Mound
thinly sliced spanish onions tossed in seasoned flour and fried crisp. served with horseradish sauce.
Buzzard Wings
jumbo chicken wings cooked to perfection. try our homemade chipotle sauce, teriyaki or buffalo flavors. served with blue cheese and celery.
Cracked Conch
tenderized conch, lightly breaded and fried golden brown.
Seafood Sampler
fresh yellowtail ceviche with tostadas, smoked mahi fish dip with lavosh crackers and a ½ dozen peel-n-eat shrimp
Seared Ahi Tuna
tuna lightly blackened served with ginger, wasabi and a teriyaki glaze.
Smoked Fish Dip
fresh local mahi, cold smoked and blended with cream cheese and selected spices. served with armenian heart shaped lavosh crackers.
Corny Blue Crabcakes
rich blue crabmeat blended with diced vegetables and roasted corn, topped with chopped tomatoes. served with new orleans style remoulade sauce.
Crispy Calamari
lightly dusted and fried. served with our homemade marinara sauce
Conch Fritters
chopped white conch meat mixed with fresh vegetables in a seasoned batter and deep-fried. served with key lime cocktail sauce.
Fresh Yellowtail Snapper Ceviche
fresh yellowtail snapper marinated in lemon and lime juice, and tossed with cilantro, peppers, onion, and tomatoes. served with an assorted variety of flavored tostadas.
Blend, Bogle Phantom
california
Blend, Stratton Lumus "The Riddler"
napa
Blend, Gundlach Bundschu
sonoma
Blend, Hess "Treo"
california
Blend, Marques De Caceres
spain
Blend, 19 Crimes
victoria austrailia
Zin, Rosenblum
paso robles
Malbec, Terrazas Reserva
argentina
Malbec, Gascon
argentina