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Veal Saltimbocca
Sauteed veal in a white wine sauce topped with ham, provolone cheese and mushrooms.
$22.95
65,424 menu items found
Sauteed veal in a white wine sauce topped with ham, provolone cheese and mushrooms.
Veal sauteed in an egg batter in a lemon and white wine sauce topped with mushrooms and capers.
Veal sauteed with peppers in a marinara sauce.
Veal sauteed in a light red wine marinara sauce with mushrooms, onions and peppers.
Sauteed veal in a lemon and white wine sauce topped with mushrooms.
Breaded and fried veal cutlet baked in a marinara sauce topped with cheese.
Sauteed veal in a light red wine marinara sauce topped with capers, olives and a pinch of oregano.
Breaded and fried shrimp baked in a marinara sauce topped with mozzarella and parmesan cheese.
Two lightly breaded fried calamari fillets with your choice of tartar or cocktail sauce. Served with sauteed mushrooms.
Fresh salmon baked with butter and olive oil. Served with sauteed mushrooms.
Jumbo shrimp baked in a garlic and white wine sauce stuffed with a herbal breading. Served with sauteed mushrooms.
Jumbo shrimp sauteed with garlic, white wine, herbs and lemon. Served with a side of sauteed mushrooms.
Jumbo shrimp cooked in a marinara sauce served with sauteed mushrooms.
Jumbo shrimp cooked in a spicy marinara sauce served with sauteed mushrooms.
Fresh sea bass covered in fresh tomatoes, garlic, basil capers, served with sauteed mushrooms.
Boneless chicken breast sauteed in a white wine and butter sauce topped with mushrooms.
Boneless chicken breast sauteed in a marsala wine and marinara sauce topped with spinach, provolone cheese and mushrooms.
Boneless chicken breast sauteed in a marsala wine and marinara sauce topped with eggplant, provolone cheese and mushrooms.
Boneless chicken breast sauteed in an egg batter with lemon and white wine sauce topped with mushrooms and capers.
Boneless chicken breast sauteed in a white wine and butter lemon sauce topped with mushrooms.
Boneless chicken breast sauteed in a white wine and butter sauce topped with ham, provolone cheese and mushrooms.
Boneless chicken breast sauteed in a red wine marinara sauce topped with mushrooms, onions and peppers.
Tender chicken breast breaded and baked in a marinara sauce topped with melted cheese.
Chicken breast sauteed in a light red wine marinara sauce, topped with capers, olives and a pinch of oregano.