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Crispy Fried Red Snapper with Three Flavored Chili
Fried red snapper with Thai chili and 3 flavors sauce.
$19.00
65,424 menu items found
Fried red snapper with Thai chili and 3 flavors sauce.
Slow cooked beef short rib in panang curry and coconut cream.
Filet of white fish with red curry paste, coconut milk, lime leaves and basil.
Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini, and onion in light brown sauce.
Sliced pork and green beans in our special curry sauce.
Boneless roasted duck topped with spicy red curry sauce, fresh basil, bell peppers, tomatoes, and pineapple.
Sauteed Chinese eggplant with shrimp and bell peppers flavored with black bean sauce and sweet basil leaves.
Shrimps, scallops, mussels, squid, and fish stir-fried with chili peppers, basils and hot chili sauce.
Sauteed in a light soy sauce with garlic and shitake mushroom.
Sauteed sea scallop with house special garlic sauce on a bed of fresh spinach.
Whole striped bass steamed with Thai spicy lime juice.
Rich in protein and high in lauric acid, this isotonic "fruit of life" helps fight bacteria and infections while increasing metabolism. Enjoy its meat and milk together with an assortment of shrimp and scallop with our family's spicy green curry paste made daily from fresh Thai herbs, spices and green chili for a deliciously HOT tropical experience.
Deep-fried whole striped bass, topped with 3 flavors sauce and crispy basil leaves.
Millionaire`s soul food. Fried sole fish sauteed with our special curry paste - a secret blend or rare and expensive fresh Thai herbs and spices. Prepared true to our roots - spicy!
8 oz. Atlantic salmon pan-grilled with a light drizzle of extra virgin olive oil. Topped with sauce of choice: (a) mango curry sauce or (b) garlic sauce.
An assortment of sizzling fresh seafood with spicy red curry.
Clam in chili sauce with onion, basil, and Thai chili.
Shrimp in garlic sauce with black pepper, carrot, and mushrooms.
Golden fried tofu with seasoning, vegetables, and peanut curry sauce.
Sauteed with seasonal veggies.
Sauteed with string bean with garlic sauce.
Sauteed green bean and chili paste make this Thai classic.
Stir-fried eggplant with Thai basils in special sauce.
Glass noodles mixed with shrimp and onion in spicy lime dressing.