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Blue Elephant Green Papaya Salad
Fine shredded green papaya tossed with green beans, tomatoes, peanut, garlic, and hot chili. Served with grilled shrimp.
$15.00
65,424 menu items found
Fine shredded green papaya tossed with green beans, tomatoes, peanut, garlic, and hot chili. Served with grilled shrimp.
Grilled sliced medium rare beef with onions, mint leaves, chili, and lime dressing.
Blue crab meat, Thai herbs, and seasoned breadcrumbs. Served with sweet mango sauce.
Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet and sour sauce.
Deep-fried until golden crispy. Served with sweet and sour sauce topped of crush peanut.
Thin slices, breaded and deep fried until golden crispy. Served with spicy mayo sauce.
Fresh shrimps, breaded and deep fried until golden crispy. Served with light soy sauce.
De-boned chicken wing stuffed with ground chicken, cabbage, carrot, and clear noodles.
Delicate vegetable and chicken or vegetable only stuffed dumplings, served in panang sauce.
Lightly flavored and deep fried with spicy mayo sauce.
Crispy rolls stuffed with vegetables. Served with sweet and sour sauce.
Deep fried shrimp with wonton skin in special seasoning.
Skewers of thinly sliced chicken breast or pork marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.
Coke, diet coke, sprite.
Catfish or tilapia only.
With fries, coleslaw or potato salad.
With fries, coleslaw or potato salad.
Side order extra.
Fried, smothered, grilled.
16 hour slow cooked pulled pork, black forest ham, dill pickles, three mustard blend, mayo, melted Swiss and provolone cheese, with house made coleslaw on a grilled hoagie.
Grilled pastrami topped with house made coleslaw, melted monterey jack cheese, sliced dill pickles, pepperoncinis, and finished with our house made thousand island dressing.
Tenderized chicken breast with house made pyrenees bread crumbs, melted mozzarella and pecorino romano cheese topped with our house made tomato sauce on a toasted hoagie.
Our house brined turkey breast on grilled pyrenees sourdough with melted cheddar cheese, grilled tomatoes, applewood smoked bacon and chipotle ranch sauce.
Our house smoked tri-tip, caramelized onions, sauteed portobello mushrooms, cheddar and provolone cheese with a house made chimichurri and aioli spread. Served on grilled pyrenees sourdough.