65,424 menu items found
Pan seared tilapia served on warm corn tortillas topped with house made lino's hot sauce, spicy tapatio aioli, shredded lettuce, guacamole and pico de gallo.
Seasoned seared chicken breast served on two warm corn tortillas topped with lettuce, pico de gallo, shredded cheese, and guacamole.
White marble farms raised pork slow braised, seared and tucked into warm corn tortillas and topped with cilantro, onions, and our house made lino's hot sauce.
Slow braised deep pit pork with fresh white onions and cilantro. Bolillo bun painted with our unique refried bean and red chile aioli spread. Served with French fries.
Bolillo bun toasted with our refried beans and homemade red chile aioli spread. Lettuce, pico de gallo and avocado slices. Served with French fries.
Certified angus beef 10 oz New York steak prepared to order, served on our bolillo bun with refried beans and homemade red chile aioli spread. Lettuce, pico de gallo and avocado slices. Served with French fries.
1/2 lb hand pattied served with lettuce, tomato, onion, and dill pickle slices on a brioche bun. Served with French fries.
Hearts of romaine, fresh ripe avocado, and tomato slices, cheddar cheese, and croutons.
Fresh hearts of romaine lettuce, chopped tomatoes, hardboiled egg, avocado slices, croutons, cheeses, and seared chicken.
Black Tiger shrimp lightly seasoned and seared. Served on a bed of fresh hearts of romaine lettuce, chopped tomatoes, avocado slices, croutons, and cheese served with cilantro lime vinaigrette.
Traditonal homestyle Mexican beef stew with carrots, zucchinis, potatoes, corn on the cob, and cabbage. Your choice of flour or corn tortillas and a side of rice.
***Served Saturday and Sunday only.***Menudo is a traditional Mexican soup made with beef stomach (tripe) in broth with a red chili pepper base. Fresh lime, chopped onions, and chopped cilantro are added, as well as crushed oregano and crushed red chili peppers.
Blend of three cheeses, Monterey Jack, queso fresco, and cheddar, topped with pork chorizo, sour cream and pico de gallo served with warm flour tortilla points.
Three large scallops pan seared then finished in the oven with butter and Parmesan cheese. Served with flour tortilla points.
Tortilla chips with refried pinto beans, topped with pico de gallo, choice of meat, garnished with sour cream and house made guacamole.
Tilapia marinated in lemon juice, mixed with tomatoes, cilantro and onions served on a corn tostada. Garnished with avocado and lime wedge.
Tilapia marinated in lemon juice, mixed with tomatoes, cilantro and onions garnished with avocado and lime wedge.
Delicious Black Tiger shrimp cooked in seasoned stock, pico de gallo and avocado.
Fresh avocados mixed with tomatoes, red onons, cilantro, and lime juice.
Large balck tiger shrimp sauteed with our spicy homemade lino's hot sauce.
Black tiger shrimp marinated in a mixture of lemon juice, diced tomatoes, cilantro and onions. Garnished with avocado and a lime wedge. Served on a white corn tostada.
Served with rice, beans and your choice of tortillas.
Choice of meat. Served with rice, beans and your choice of tortillas.
Choice of red or green sauce. Served with rice, beans and your choice of tortillas.