65,424 menu items found
Spiced beef patty, pepper jack and sharp cheddar, honey-cured bacon, red pepper-chile jam, pickled and fried jalapenos, chipotle mayo and onion strings.
House mix with broccoli sprouts, radish and red wine vinaigrette.
House mix with broccoli sprouts, radish and red wine vinaigrette.
Baby spinach, shaved carrots, napa cabbage, bean sprouts, cilantro, toasted cashews, wonton skins and spicy soy vinaigrette.
Baby spinach, cal-organic kale, wild rice, quinoa, dried cranberries, toasted almonds, candied pepitas and feta with red wine vinaigrette.
Cal-organic kale, baby arugula, chipotle sweet potatoes, roasted brussels sprouts, balsamic onions, red pepper-chile jam, toasted almonds and candied bacon with honey-chipotle vinaigrette.
Green cabbage, roasted turkey breast, chipotle sweet potatoes, black beans, avocado, cilantro, crema, cotija cheese, red wine vinaigrette and salsa roja on two crispy corn tortillas. Served with tomatillo salsa.
Crisp romaine with arugula, roasted chicken, honey-cured bacon, blue cheese, avocado, hardboiled egg and our creamy house dressing.
Baby arugula, spanish manchego cheese, farmers market nectarines, medjool dates, candied pecans and red wine vinaigrette.
Baby arugula, Spanish manchego cheese, crisp farmers market apples, medjool dates, candied pecans and red wine vinaigrette.
Vegetarian.
Vegetarian.
Vegetarian. Truffle aged cheddar and arugula on sourdough.
Jamon Serrano with nutty gruyere cheese on sourdough; grilled to perfection
Niman Ranch Pulled pork with bacon mayo, tomato and greens on Bakerhaus Viet Pretzel bun
Freshly sliced herb chicken breast, double creme brie, tomatoes and house prepared honey mustard on baguette.
Vegetarian. Creamy savory goat cheese and sweet dalmatia fig spread grilled on sourdough.
French double creme brie with "streaky" niman ranch applewood smoked bacon bacon on a freshly toasted baguette.
House prepared olive oil packed yellowfin tuna (cherry tomatoes, smoked sea salt, mayo and red onions) on a dense "torpedo" pretzel roll.
Prepared to order truffle egg salad with crispy prosciutto di parma on brioche bun.
Truffle, le chatelai double creme brie + niman ranch applewood smoked bacon on brioche.
Vegetarian. Mixed greens and baby organic kale with pt. Reyes blue cheese, walnuts and selection of seasonal fruit and berries.
Hardboiled eggs, pt. Reyes blue cheese, bacon, tomatoes and chicken breast on mixed fresh greens.
Pure maple syrup fried egg, applewood smoked bacon, aged cheddar on sourdough muffin.