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Moo Goo Gai Pan
Pan-fried mushroom, snow peas and carrot with Chinese wine sauce and fresh garlic.
$10.45
65,424 menu items found
Pan-fried mushroom, snow peas and carrot with Chinese wine sauce and fresh garlic.
White miso sauce, fresh garlic, celery, zucchini, snow peas and carrot.
Famous dish with green and red pepper, onion and peanuts.
Famous traditional szechuan street style.
Served with condensed milk.
Seasonal.
Chinese broccoli and crispy pork in oyster sauce.
Half of and herbs-marinated chicken charbroiled Thai style. Served with sweet and sour sauce.
Chicken battered with our tangy orange sauce.
Charbroiled chicken with an oriental sauce consisting of ginger, and garlic.
grilled salmon in curry sauce, garnished with kaffir leaves, bell peppers.
Mushroom, carrot, onion, chili, and basil.
Steamed fish with lime juice.
Mixed seafood steamed in a special curry sauce.
Spaghetti pan fried in our chili garlic sauce onions, bell peppers, tomato, and thai basil.
Egg noodles, , onions, bamboo, celery, carrot, broccoli, baby corn, cabbage
Fried silver noodles, green onion, cabbage, corn, carrot, black mushroom, tomatoes.
Flat noodles pan fried in chili garlic sauce, basil, onion, bell peppers, mushroom, tomato. Served on a bed of lettuce.
Flat rice noodles with choice of meat, egg, bean spouts.
Flat rice noodles pan fried in a special gravy sauce.
Flat noodles pan fried with chinese broccoli and our savory brown sauce.
Thin rice noodles with egg, bean sprout, green onion, and ground peanut.
With oyster sauce.
Spicy sauce, basil, green and white onion.