Browse All Menus
65,424 menu items found
Chicken Katsu
Panko crusted chicken breast over steamed rice.
Crispy Chicken Sandwich and Fries
Panko crusted chicken breast, lettuce, tomato, miso honey mustard on a toasted brioche bun.
Pollock Burger and Fries
Wild alaskan pollock, lettuce and kimchi coleslaw on a toasted brioche bun.
Bibimbap
Marinated ribeye, bean sprouts, zucchini, carrots, royal fern, pickled daikon topped with egg yolk over a bed of rice in a sizzling hot stone pot.
Classic
Mixed baby greens, cucumbers, carrots, tomatoes, onions, your choice of dressing.
Avocado BLT
Crisp romaine lettuce, tomatoes, avocado, bacon sriracha ranch.
Fuji Apple Garden Party
Mixed baby greens, carrots, onions, crisp fuji apple, sliced almonds, sesame ginger vinaigrette.
Steamed Edamame
Tossed in sea salt.
Loaded Kogi Fries
Sriracha cheddar cheese sauce, marinated ribeye, chopped scallions and thinly sliced fresh jalapeno.
Kogi Quesadilla
Flour tortilla, monterey jack cheese, marinated ribeye.
Salmon Avocado Salad
Persian cucumber, tobiko, crab stick, pea sprouts.
Kogi or Chicken Sliders
Mini versions 3 pcs of our entree items, perfect for sharing.
Potstickers 8 Pcs
Pork or vegetable in your choice of our 4 sauces.
Soda
Coke.
Cookie Cups
Try our freshly baked cookie cups filled with nutella and topped with a raspberry glaze and powdered sugar.
Meatball Sandwich
House made Italian meatballs with house made mariners sauce and 5 cheese mozzarella blend.
Crispy Wontons
Filled with chicken, shrimp, black pepper, and green onions. Served with sweet chili sauce.
Calamari
Lightly breaded and fried, then wok-tossed with onion, scallion, and jalapenos. Served with sriracha aioli.
Chicken Wings
Marinated in nuoc mam and honey, tossed with jalapenos, onions, and scallions.
Beef Brisket Ragu
Braised brisket in red wine and house ragu sauce with carrots. Choice of baguette or rice on side.
Shaken Beef
8 oz wok-seared with onion, garlic and cognac. Served on lettuce with side of rice. Choice of filet or rib-eye.
Tofu Pad Thai
Crisp tofu, pan-fried vermicelli noodles with onions, bean sprouts, scallions, bell peppers, and egg in a pad Thai garlic sauce.
Chicken Curry
House yellow curry with potatoes and chicken. Choice of white or dark meat, choice of baguette or rice on side.