restaurant_menu
Petite Filet Mignon
fingerling potatoes, roasted asparagus, and a red wine reduction
$28.00
65,424 menu items found
fingerling potatoes, roasted asparagus, and a red wine reduction
roasted eggplant, creamy barley, cauliflower and broccoli, and chicken jus.
sauteed seasonal vegetables, mushroom orzo, and tomato- aji amarillo sauce
pickled veg, roasted tomato, chive crema, and crispy quinoa
herb ricotta, shaved broccoli, radish, baby arugula, and a lemon vinaigrette.
garden greens, diced plum tomatoes, hard-boiled chopped eggs, applewood bacon, gorgonzola cheese, balsamic vinaigrette
crispy calamari over garden greens, salsa criolla, tartar sauce
organic garden mixed greens, orange segments, organic green apples, goat cheese, candied pecans, lemon vinaigrette
seasonal white fish, yam, aji amarillo leche de tigre and chulpe corn
baked creamy spinach dip in three cheese sauce
with soda, simple syrup, orange peel as a spritz
campari, basil hayden, dolin dry vermouth, carpano antica
coconut veloute, almond milk, sherbet, marcona, almond
compressed apple, spiced cider, medjool, leather
bourbon meringue , cranberry gelée, pumpkin seed tuile
with wine pairings
marble potato, long bean, radish, kale
seasonal vegetables and spinach velouté
green farro, zucchini, almonds, swiss chard
jasper hill landaff, onion marmalade, thrice cooked fries
heirloom tomato, cucumber, couscous
celery root purée, glazed vegetables
pear, turnips, brussels sprouts, salamis
walnuts, butternut squash, brown butter